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Homemade Cinnamon Rolls in a Bread Machine

Cinnamon Rolls

       

Homemade Cinnamon Rolls

    Everyone loves fresh homemade cinnamon rolls fresh out of the oven, but the thought of all the work involved can be a bit overwhelming. This cinnamon roll recipe is easy to mix up in a bread machine, which eliminates most of the work! . . . → Continue reading Homemade Cinnamon Rolls in a Bread Machine

Authentic French Onion Soup

Authentic French Onion Soup

           

Authentic French Onion Soup

  This is a traditional French Onion Soup recipe that is very easy to make. Its the perfect soup to serve with a simple salad for a delicious and healthy dinner. Make a pot of soup the night before and all . . . → Continue reading French Onion Soup

Pan Fried Honey Gold Potatoes

Fried Honey Gold Potatoes

       

Pan Fried Honey Gold Potatoes

    If you’re tired of serving the same old mashed, boiled or baked potatoes with your dinner, here’s a wonderful alternative that is sure to perk up your taste buds. These buttery golden potatoes are simmered until tender, then pan fried for . . . → Continue reading Pan Fried Honey Gold Potatoes

Traditional Focaccia with Herbs

Focaccia

       

Traditional Focaccia with Herbs

    A wonderful Focaccia recipe that’s loaded with herbs and flavor. Perfect with a salad, served with pasta or just for dipping in olive oil and balsamic vinegar. Focaccia is the perfect accompaniment to just about any meal. I like to vary the herbs . . . → Continue reading Traditional Focaccia with Herbs

Buttermilk Baked Chicken

Buttermilk Baked Chicken

       

Buttermilk Baked Chicken

    A healthy twist on the traditional southern fried chicken. Tender and flavorful baked chicken with a deliciously crispy crunch.         {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Buttermilk Baked Chicken”,”author”:{“@type”:”Person”,”name”:”Debbie”},”datePublished”:”2017-12-11 17:34:35″,”image”:”http:\/\/debbienet.com\/wp-content\/uploads\/2017\/12\/Buttermilk-Baked-Chicken-e1512971027485.jpg”,”description”:”Crispy buttermilk baked chicken is tender, juicy and as crispy as fried, but without the fat and calories. The buttermilk adds a wonderful flavor while locking in moisture.”,”recipeYield”:”6″,”recipeIngredient”:[“2 cups buttermilk”,”1\/2 lemon, juiced”,”1 Tbsp hot sauce or several drops of Tabasco”,”1\/2 onion, sliced”,”1 Tbsp dried thyme or 4-5 sprigs fresh thyme”,”4 garlic cloves, finely chopped”,”1 tsp Kosher salt, divided”,”freshly ground black pepper”,”1 whole chicken cut into 8 pieces – rinsed and patted dry with paper towels”,”2 cups corn flakes, finely crushed”,”1\/2 cup grated Parmesan cheese”,”1 Tbsp chopped fresh thyme or 1 tsp dried thyme”,”1\/2 tsp onion powder”,”1\/4 tsp garlic powder”],”recipeInstructions”:[“Combine the buttermilk, lemon juice, hot sauce, onion, thyme, garlic, kosher salt, and ground pepper in a large bowl.”,”Add the chicken and make sure it is thoroughly coated with the buttermilk mixture.”,”Cover with plastic wrap, or place in a large zip-lock bag. Place in the refrigerator for 10 to 12 hours, turning occasionally.”,”Place a metal rack on a baking sheet with raised sides; spray the rack with cooking spray or place a little oil on a paper towel and coat the rack to prevent the chicken from sticking.”,”Mix together the crushed corn flakes, Parmesan cheese, chopped thyme, onion powder, and garlic powder. Season with Kosher salt and freshly ground black pepper.”,”Remove chicken from the buttermilk mixture, letting excess run off. Dredge thoroughly in the corn flake mixture and press lightly to help it adhere to the chicken. Place on the prepared rack.”,”Bake for 35 to 45 minutes until the chicken is crispy and golden brown.”]}

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Buttermilk Baked Chicken

Crispy buttermilk baked chicken is tender, juicy and as crispy as fried, but without the fat and calories. The buttermilk adds a wonderful flavor while locking in moisture.

Servings

Ingredients

2 cups buttermilk1/2 lemon, juiced1 Tbsp hot sauce or several drops of Tabasco1/2 onion, sliced1 Tbsp dried thyme or 4-5 sprigs fresh thyme4 garlic cloves, finely chopped1 tsp Kosher salt, dividedfreshly ground black pepper1 whole chicken cut into 8 pieces – rinsed and patted dry with paper towels2 cups corn flakes, finely crushed1/2 cup grated Parmesan cheese1 Tbsp chopped fresh thyme or 1 tsp dried thyme1/2 tsp onion powder1/4 tsp garlic powder

Servings

Ingredients

2 cups buttermilk1/2 lemon, juiced1 Tbsp hot sauce or several drops of Tabasco1/2 onion, sliced1 Tbsp dried thyme or 4-5 sprigs fresh thyme4 garlic cloves, finely chopped1 tsp Kosher salt, dividedfreshly ground black pepper1 whole chicken cut into 8 pieces – rinsed and patted dry with paper towels2 cups corn flakes, finely crushed1/2 cup grated Parmesan cheese1 Tbsp chopped fresh thyme or 1 tsp dried thyme1/2 tsp onion powder1/4 tsp garlic powder

Instructions

Combine the buttermilk, lemon juice, hot sauce, onion, thyme, garlic, kosher salt, and ground pepper in a large bowl.

Add the chicken and make sure it is thoroughly coated with the buttermilk mixture.

Cover with plastic wrap, or place in a large zip-lock bag. Place in the refrigerator for 10 to 12 hours, turning occasionally.

Preheat oven to 400° F.

Place a metal rack on a baking sheet with raised sides; spray the rack with cooking spray or place a little oil on a paper towel and coat the rack to prevent the chicken from sticking.

Mix together the crushed corn flakes, Parmesan cheese, chopped thyme, onion powder, and garlic powder. Season with Kosher salt and freshly ground black pepper.

Remove chicken from the buttermilk mixture, letting excess run off. Dredge thoroughly in the corn flake mixture and press lightly to help it adhere to the chicken. Place on the prepared rack.

Bake for 35 to 45 minutes until the chicken is crispy and golden brown.

Recipe Notes

You can substitute your favorite cuts of chicken. This recipe calls for a whole, cut up chicken, but you could use thighs, chicken breasts, or legs. Chicken breasts with the bone-in will have more flavor and won’t dry out as quickly, but even boneless skinless chicken breasts are great prepared this way. Be sure to adjust the cooking time depending on the chicken pieces you choose; avoid overcooking. Check out our guide on how long to cook chicken.

 
 
 
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Rudy's Chunky Guacamole

Chunky Guacamole

Guest Contributor:  r. nuñez      

Rudy’s Chunky Guacamole

  This is a guacamole recipe that is almost like a salad with big chunks of tomato and avocado. Thank you Rudy for this delicious contribution. I made it for lunch today and it was superb!       {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Rudys Chunky Guacamole”,”author”:{“@type”:”Person”,”name”:”Debbie”},”datePublished”:”2017-11-30 . . . → Continue reading Rudy’s Chunky Guacamole