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Classic Hummus

Classic Hummus

       

Classic Hummus

  Classic Middle Eastern Hummus made with chickpeas (garbanzos) with a touch of garlic and lemon. Delicious with assorted veggies, pita chips or pretzels.     Ingredients: 2 cups garbanzo beans, drained (reserve liquid) 3 Tbsp. Tahini (pureed roasted sesame seeds) 1/4 cup fresh lemon . . . → Continue reading Classic Hummus

Pumpkin Cranberry Donuts

Pumpkin Cranberry Donuts

    Pumpkin Cranberry Donuts    

Pumpkin Cranberry Donuts

Perfect for fall! These cake donuts are loaded with flavor then rolled in a spiced sugar mixture.   Ingredients: 3 tbsp. butter, softened 1 cup sugar 2 eggs 1 tsp. pure vanilla extract 3-1/2 cups all-purpose flour 2 tsp. baking powder . . . → Continue reading Pumpkin Cranberry Donuts

Moroccan Potato Salad

Moroccan Potato Salad with harissa paste

  Moroccan Potato Salad   Moroccan Potato Salad A unique blend of roasted corn, baby kale, potatoes and harissa. Harissa is a North African spicy red pepper paste that gives this potato salad an incredibly unique and complex flavor. This is definitely worth the effort of tracking down the harissa. Take your potato salad . . . → Continue reading Moroccan Potato Salad

Rudy's Chickpea and Tuna Salad

Chickpea and Tuna Salad

  Chickpea and Tuna Salad   Rudy’s Chickpea and Tuna Salad I’ve tried many recipes for tuna salad, but when a friend recently sent me this recipe, I knew it was something special. I had never thought of adding chickpeas, but what a great addition to this delicious salad. Not only are chickpeas low . . . → Continue reading Rudy’s Chickpea and Tuna Salad