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Almond Biscotti

Biscotti and Coffee

 

Biscotti and Coffee

If you like Biscotti, forget about paying the high prices charged in the bakery or coffee house. This delicious Almond Biscotti recipe is easy to make and offers plenty of options for customization.

Try it with anise, pistachios, hunks of chocolate or dipped in white or semisweet chocolate. However . . . → Continue reading Almond Biscotti

The Best Lemon Blueberry Bread

Lemon Blueberry Bread

 

Lemon Blueberry Bread

 

 

Print Yum The Best Lemon Blueberry Bread

Ingredients

5 tbsp butter, melted, plus a little to grease the pan 1 cup fresh blueberries 1 1/2 cups + 2 tbsp flour 1 cup sugar 2 eggs 2 lemons, zested and juiced (about 3 tbsp of . . . → Continue reading The Best Lemon Blueberry Bread

Pavlova

Pavlova

 

Pavlova

 

Pavlova makes an elegant dessert, but its simplicity also makes it perfect for anytime. The meringues are light and crispy with a perfect balance of sweetness. I like to make individual Pavlovas, but you can also make one large Pavlova for a dramatic presentation. I also use lemon curd in . . . → Continue reading Pavlova

World's Best Pound Cake

Pound Cake with Berries

 

Pound Cake with Berries

 

Pound cake is delicious all on its own or served with fruit, lemon curd or as a base for tiramisu or trifle. This wonderful cake is rich and buttery. It has a dense, moist texture that is perfect for so many desserts. A slice of delicate pound cake topped with whipped . . . → Continue reading World’s Best Pound Cake

Lemon Curd

Lemon Curd

 

Lemon Curd

 

If you’ve never had lemon curd, you’re missing out on one of life’s simple pleasures. It has a wonderful creamy smooth texture with a slightly sweet, slightly tart flavor that is bursting with lemon. It is perfect on top of baked goods, in your favorite desserts or served with . . . → Continue reading Lemon Curd