Give your rice & beans an incredible new flavor profile. Delicious Caribbean Rice & Beans adds a delicious tropical twist. Coconut milk is a great way to jazz up your jasmine rice!
Heat medium saucepan over medium heat, add oil and heat to shimmering. Add the diced carrots and Sofrito; cook 3 to 5 minutes or until carrots are starting to soften, stirring occasionally. Add rice, adobo and cumin, stir to thoroughly coat the rice. Cook 2 to 3 minutes.
Stir in coconut milk and bring to a boil. Stir in the drained and rinsed black beans. Reduce heat to low. Cover pot and cook for 35 to 40 minutes, stirring occasionally. Rice is done when tender and most of the liquid has been absorbed.
Remove from heat. Let sit for 10 minutes. Fluff with fork and serve.
Top with queso fresco, sliced avocado, cilantro or other favorite toppings.