Classic Hummus
Classic Middle Eastern Hummus made with chickpeas (garbanzos), Tahini, and a touch of garlic and lemon. Delicious with assorted veggies, pita chips or pretzels. Skip the store-bought dips and enjoy the wonderful flavor of your own fresh, homemade hummus.
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Ingredients
- 1 15 ounce can chickpeas, drained (reserve the liquid)
- 3 Tbsp Tahini*
- 1 small garlic clove, minced
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 1/2 tsp cumin
- 1 Tbsp extra virgin olive oil + extra to drizzle on top
- 1/8 tsp paprika, for garnish
- 1 tsp chopped fresh parsley, for garnish; optional
Ingredients
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Instructions
- Drain the chickpeas, reserving the liquid. Place the chickpeas in a food processor or blender along with the Tahini, garlic, fresh lemon juice, salt, and cumin. Process until the mixture is smooth and creamy. Add enough of the reserved liquid from the drained chickpeas to bring the mixture to a nice dip consistency. Transfer the hummus to a serving dish.
- Lightly drizzle some extra virgin olive oil on top of the hummus. Sprinkle with a dash of paprika and the chopped fresh parsley.
- Serve with pita chips or an assortment of fresh vegetables.
Recipe Notes
Tips:
*Stir the tahini well before measuring.
Use this classic hummus recipe as a starting point for your own creations. Try adding chopped olives, a little cayenne pepper, roasted red peppers, or even some chopped artichoke hearts.
