Garlic Cheese Breadsticks
These breadsticks are so yummy, I actually have to double the batch in order to have enough for my crew. I like to serve these with a little pizza sauce, but they’re also delicious just on their own. My family likes these with a spaghetti dinner or even as a hearty snack on Friday game night. However you serve them, make plenty, they go FAST!
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Ingredients
- 2 cups all-purpose flour
- 1-1/2 tsp garlic salt
- 1-1/2 tsp active dry yeast
- 1 tsp sugar
- 3/4 cup lukewarm water
- 1 Tbsp olive oil
- 4 Tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded Italian cheese blend
- 1 Tbsp grated Parmesan cheese
- sprinkle Italian seasoning
Ingredients
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Instructions
- In a large bowl, combine the flour, garlic salt, yeast, and sugar. Stir in the water until a dough is formed.
- Turn dough out onto a lightly floured bread board. Knead for one minute, then form the dough into a ball.
- Add olive oil to a large bowl and spread to cover sides and bottom. Place the ball of dough in the oiled bowl and turn over so the top of the dough is lightly coated with the olive oil. Cover bowl and let dough rise for about 1 hour, or until doubled in size.
Preheat oven to 425° F.
- Roll the dough out onto a lightly oiled baking sheet or a pizza stone.
- In a small bowl add the butter, garlic powder, and Italian seasoning; microwave until the butter is melted melted. Stir to combine, then brush onto the dough.
- Sprinkle shredded Italian blend cheese evenly over the dough dough. Sprinkle on the grated Parmesan cheese. Add a light sprinkle of Italian seasoning over the top.
- Bake in preheated oven for 15 to 17 minutes, or until the dough is lightly browned and the cheese is melted and golden. Remove from oven; cut into breadsticks. Serve warm or at room temperature.
Recipe Notes
Serving Suggestion:
Serve garlic cheese breadsticks with warm pizza sauce for dipping.
