Sauteed Glazed Carrots
A touch of sweetness in a buttery glaze, these carrots are fast and easy and sure to please even the pickiest eaters.
2 lb. carrots (sliced diagonally)
1/3 c. water
1-1/4 tsp. kosher salt
1/4 tsp. black pepper, freshly ground
1 tsp. light brown sugar
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