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Rustic Parmesan Mashed Potatoes

Rustic Parmesan Mashed Potatoes

       

Rustic Parmesan Mashed Potatoes

    Red potatoes are mashed with butter, half-and-half and some freshly grated Parmesan cheese. The chunky texture and bits of red peel give these rustic potatoes a nice touch. I love all things garlic, so in the interest of making sure those around . . . → Continue reading Rustic Parmesan Mashed Potatoes

Asian Green Beans with Snow Peas

Asian Green Beans with Snow Peas

         

Asian Green Beans with Snow Peas

    This is one of my family’s favorite ways to enjoy green beans, but you don’t have to stick with green beans and snow peas. Sometimes I add in carrots, water chestnuts, broccoli, cauliflower, or whatever vegetables I have on . . . → Continue reading Asian Green Beans with Snow Peas

Sauteed Glazed Carrots

Glazed Carrots

         

Sauteed Glazed Carrots

    A touch of sweetness in a wonderful buttery glaze. These carrots are fast and easy to prepare, and best of all, they’ll please even the pickiest eaters. If you want to get your kids to eat more veggies, this is a recipe . . . → Continue reading Sauteed Glazed Carrots

Roasted New Potatoes

Roasted New Potatoes

    Roasted New Potatoes       Roasted New Potatoes Serves 4  These potatoes are quick and easy to put together and can roast in the oven while you prepare other elements of the meal.  Ingredients:  1-1/2 pounds new potatoes, washed and quartered  2 T olive oil  3 cloves garlic, finely minced  1 tsp . . . → Continue reading Roasted New Potatoes