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Pavlova

Pavlova

 

Pavlova

 

Pavlova makes an elegant dessert, but its simplicity also makes it perfect for anytime. The meringues are light and crispy with a perfect balance of sweetness. I like to make individual Pavlovas, but you can also make one large Pavlova for a dramatic presentation. I also use lemon curd in . . . → Continue reading Pavlova