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Buffalo Chicken Wings

Buffalo Chicken Wings

       

Buffalo Chicken Wings

    There are those times when you just have to have some great tasting wings. While you could head down to your local sports bar for a basket of wings and a refreshing beverage, making your own homemade wings are definitely worth the effort. . . . → Continue reading Buffalo Chicken Wings

Honey-Lemon Clay Pot Chicken

Clay Pot Chicken

       

Honey-Lemon Clay Pot Chicken

    If you have never tried clay pot cooking, you are in for a surprise. A clay pot is perfect for baking chicken or making a one-dish meal. Simply soak the pot in water before filling; the clay pot seals in the moisture . . . → Continue reading Honey-Lemon Clay Pot Chicken

Buttermilk Baked Chicken

Buttermilk Baked Chicken

       

Buttermilk Baked Chicken

    A healthy twist on the traditional southern fried chicken. Tender and flavorful baked chicken with a deliciously crispy crunch.         {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Buttermilk Baked Chicken”,”author”:{“@type”:”Person”,”name”:”Debbie”},”datePublished”:”2017-12-11 17:34:35″,”image”:”http:\/\/debbienet.com\/wp-content\/uploads\/2017\/12\/Buttermilk-Baked-Chicken-e1512971027485.jpg”,”description”:”Crispy buttermilk baked chicken is tender, juicy and as crispy as fried, but without the fat and calories. The buttermilk adds a wonderful flavor while locking in moisture.”,”recipeYield”:”6″,”recipeIngredient”:[“2 cups buttermilk”,”1\/2 lemon, juiced”,”1 Tbsp hot sauce or several drops of Tabasco”,”1\/2 onion, sliced”,”1 Tbsp dried thyme or 4-5 sprigs fresh thyme”,”4 garlic cloves, finely chopped”,”1 tsp Kosher salt, divided”,”freshly ground black pepper”,”1 whole chicken cut into 8 pieces – rinsed and patted dry with paper towels”,”2 cups corn flakes, finely crushed”,”1\/2 cup grated Parmesan cheese”,”1 Tbsp chopped fresh thyme or 1 tsp dried thyme”,”1\/2 tsp onion powder”,”1\/4 tsp garlic powder”],”recipeInstructions”:[“Combine the buttermilk, lemon juice, hot sauce, onion, thyme, garlic, kosher salt, and ground pepper in a large bowl.”,”Add the chicken and make sure it is thoroughly coated with the buttermilk mixture.”,”Cover with plastic wrap, or place in a large zip-lock bag. Place in the refrigerator for 10 to 12 hours, turning occasionally.”,”Place a metal rack on a baking sheet with raised sides; spray the rack with cooking spray or place a little oil on a paper towel and coat the rack to prevent the chicken from sticking.”,”Mix together the crushed corn flakes, Parmesan cheese, chopped thyme, onion powder, and garlic powder. Season with Kosher salt and freshly ground black pepper.”,”Remove chicken from the buttermilk mixture, letting excess run off. Dredge thoroughly in the corn flake mixture and press lightly to help it adhere to the chicken. Place on the prepared rack.”,”Bake for 35 to 45 minutes until the chicken is crispy and golden brown.”]}

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Buttermilk Baked Chicken

Crispy buttermilk baked chicken is tender, juicy and as crispy as fried, but without the fat and calories. The buttermilk adds a wonderful flavor while locking in moisture.

Servings

Ingredients

2 cups buttermilk1/2 lemon, juiced1 Tbsp hot sauce or several drops of Tabasco1/2 onion, sliced1 Tbsp dried thyme or 4-5 sprigs fresh thyme4 garlic cloves, finely chopped1 tsp Kosher salt, dividedfreshly ground black pepper1 whole chicken cut into 8 pieces – rinsed and patted dry with paper towels2 cups corn flakes, finely crushed1/2 cup grated Parmesan cheese1 Tbsp chopped fresh thyme or 1 tsp dried thyme1/2 tsp onion powder1/4 tsp garlic powder

Servings

Ingredients

2 cups buttermilk1/2 lemon, juiced1 Tbsp hot sauce or several drops of Tabasco1/2 onion, sliced1 Tbsp dried thyme or 4-5 sprigs fresh thyme4 garlic cloves, finely chopped1 tsp Kosher salt, dividedfreshly ground black pepper1 whole chicken cut into 8 pieces – rinsed and patted dry with paper towels2 cups corn flakes, finely crushed1/2 cup grated Parmesan cheese1 Tbsp chopped fresh thyme or 1 tsp dried thyme1/2 tsp onion powder1/4 tsp garlic powder

Instructions

Combine the buttermilk, lemon juice, hot sauce, onion, thyme, garlic, kosher salt, and ground pepper in a large bowl.

Add the chicken and make sure it is thoroughly coated with the buttermilk mixture.

Cover with plastic wrap, or place in a large zip-lock bag. Place in the refrigerator for 10 to 12 hours, turning occasionally.

Preheat oven to 400° F.

Place a metal rack on a baking sheet with raised sides; spray the rack with cooking spray or place a little oil on a paper towel and coat the rack to prevent the chicken from sticking.

Mix together the crushed corn flakes, Parmesan cheese, chopped thyme, onion powder, and garlic powder. Season with Kosher salt and freshly ground black pepper.

Remove chicken from the buttermilk mixture, letting excess run off. Dredge thoroughly in the corn flake mixture and press lightly to help it adhere to the chicken. Place on the prepared rack.

Bake for 35 to 45 minutes until the chicken is crispy and golden brown.

Recipe Notes

You can substitute your favorite cuts of chicken. This recipe calls for a whole, cut up chicken, but you could use thighs, chicken breasts, or legs. Chicken breasts with the bone-in will have more flavor and won’t dry out as quickly, but even boneless skinless chicken breasts are great prepared this way. Be sure to adjust the cooking time depending on the chicken pieces you choose; avoid overcooking. Check out our guide on how long to cook chicken.

 
 
 
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Creamy Baked Chicken

Creamy Baked Chicken Dinner

  Creamy Baked Chicken Dinner

Creamy Baked Chicken

I love this baked chicken recipe because it is so fast and easy to put together. With only a few ingredients, that are always on hand, I can have dinner in the oven in only a couple of minutes.   Ingredients: 4 skinless, boneless chicken . . . → Continue reading Creamy Baked Chicken

Baked Chicken

Baked Chicken

Baked Chicken Dinner  

Easy Baked Chicken

Baked Chicken is a quick and easy dinner that you can have in the oven in only 5 minutes. While your chicken cooks up perfectly, you can put together a side dish or vegetable and be ready for a favorite family dinner. Choose any cut you like, . . . → Continue reading Baked Chicken

Chicken Breasts

Cooked Chicken Breast

  Cooked Chicken Breast   I always keep chicken breasts in the freezer for a quick meal. You can buy individually frozen chicken breasts that can easily go from freezer to table in less than 15 minutes. If you are using frozen chicken breasts, rinse under cold water and place on a microwave safe . . . → Continue reading Chicken Breasts

Chicken Schnitzel

Chicken Schnitzel

       

Chicken Schnitzel

    The national dish of Austria is Wiener Schnitzel, a Viennese classic that is traditionally made with veal. I’ve taken this popular dish and replaced the veal with chicken; t’s every bit as delicious, but without the high cost. Chicken breasts or tenderloins are pounded . . . → Continue reading Chicken Schnitzel

Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic      Recipe: Chicken with 40 Cloves of Garlic Summary: Succulent chicken with the sweet and mild flavor of roasted garlic. Served with its own pan gravy. Don’t let the 40 cloves of garlic scare you, as the garlic cooks it becomes soft, mild and almost sweet.   . . . → Continue reading Chicken with 40 Cloves of Garlic