If you’ve never had lemon curd, you’re missing out on one of life’s simple pleasures. It has a wonderful creamy smooth texture with a slightly sweet, slightly tart flavor that is bursting with lemon. It is perfect on top of baked goods, in your favorite desserts or served with . . . → Continue reading Lemon Curd
Eggs Benedict with Hollandaise Sauce
This is an easy hollandaise sauce recipe that is perfect over eggs benedict, poached fish, grilled asparagus or almost any roasted vegetables. The perfect hollandaise recipe is rich, buttery, lemony and so delicious!
4 egg yolks 1 T lemon . . . → Continue reading Smooth and Creamy Hollandaise Sauce