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Oven Roasted Corn on the Cob

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Rating: 5.0/5 (16 votes cast)
Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob

 

Oven Roasted Corn on the Cob

This is the best tasting corn I have ever had. It is roasted in the husk giving it a very intense and delicious flavor.

        

How to Cook Corn

Preheat oven to 350° F and position oven rack in the center.

Take as many ears of corn as you need, but don’t remove the husk. Simply run each ear under water and place on center rack of preheated oven. Bake the corn for 30 to 35 minutes. That’s all there is to it!

Serve with butter, salt and pepper. You’ll never go back to cooking corn any other way.

No need to boil big pots of water or go through the hassle and mess of removing the husk and corn silk. Once the corn has been roasted, simply peal back the husk and the silk will easily come off with it. You can use the husk as a handle if you want.

 

  

Oven Roasted Corn on the Cob, 5.0 out of 5 based on 16 ratings
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