Perfectly Fluffy Pancakes

These are the best pancakes ever! This easy pancake recipe will have you ditching those box mixes and frozen pancakes for fresh homemade pancakes that are incredibly light and fluffy. Of course, if you like the convenience of frozen pancakes, just make some extras and put them in the freezer. I’ve been using this recipe for years and everyone who tries them swears that they’re the best pancakes they’ve ever had. Seriously, they’re that good!

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Perfectly Fluffy Pancakes

These pancakes are perfect just the way they are; they always come out light and fluffy. This is an easy recipe that comes together in no time. Perfect for busy mornings or a lazy weekend.

Servings

Ingredients

• 3/4 cup milk
• 2 Tbsp white vinegar
• 1 cup all-purpose flour
• 2 Tbsp white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 2 Tbsp butter, melted
• 1/2 tsp vanilla extract
• non-stick cooking spray, for pan

Servings Ingredients 3/4 cup milk 2 Tbsp white vinegar 1 cup all-purpose flour 2 Tbsp white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg 2 Tbsp butter, melted 1/2 tsp vanilla extract non-stick cooking spray, for pan

Instructions

1. Combine the milk and vinegar in a large bowl; set aside and let the milk "sour" for 5 to 10 minutes.
2. In a medium size bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk the egg, melted butter, and vanilla extract into the "soured" milk. Add the flour mixture to the wet ingredients; whisk until there are no lumps. Don't overmix the pancake batter.
3. Heat an electric griddle or large skillet over medium heat; lightly coat with non-stick cooking spray. Pour batter onto griddle or skillet, using about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface. Carefully flip pancakes with a wide spatula, and cook until they are golden brown on the bottom.

Recipe Notes

Tips:

The milk and vinegar mixture is a standard substitution for buttermilk. If you prefer, substitute 1 cup buttermilk for the milk and vinegar. You can also use lemon juice in place of the vinegar.

 

Do not overmix the batter or your pancakes won't be light and fluffy.

 

Let batter sit for 5 to 10 minutes before making pancakes. You'll notice bubbles forming in the batter; don't stir these down, they are what will help make your pancakes tender and fluffy.