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Chicken Schnitzel

Chicken Schnitzel

       

Chicken Schnitzel

    The national dish of Austria is Wiener Schnitzel, a Viennese classic that is traditionally made with veal. I’ve taken this popular dish and replaced the veal with chicken; t’s every bit as delicious, but without the high cost. Chicken breasts or tenderloins are pounded . . . → Continue reading Chicken Schnitzel