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Pavlova

Pavlova

 

Pavlova

 

Pavlova makes an elegant dessert, but its simplicity also makes it perfect for anytime. The meringues are light and crispy with a perfect balance of sweetness. I like to make individual Pavlovas, but you can also make one large Pavlova for a dramatic presentation. I also use lemon curd in . . . → Continue reading Pavlova

Berries, Berries and More Berries

Berries

Berries

It’s going to be a great weekend. I have a number of recipes (most making use of seasonal fresh berries), that I’ve been meaning to whip up, and this weekend, they’re finally going to get pushed to the top of my to-do list. One thing I’ve been thinking about for a long time . . . → Continue reading Berries, Berries and More Berries