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Spaghetti with Olive Oil and Garlic

Spaghetti with Olive Oil and Garlic

       

Spaghetti with Olive Oil and Garlic

  The simplicity of this dish is what makes it so delicious. The lemon zest gives it a light and bright flavor and a small pinch of red pepper flakes adds the perfect accent. You can get creative with this recipe, but . . . → Continue reading Spaghetti with Olive Oil and Garlic

Couscous

Couscous with Vegetables

    Couscous with Vegetables

 

 Couscous

Couscous originates from North Africa and is made from dried semolina or durum wheat. It is formed into small pellets then dried until ready to be used. Traditionally, the process of making couscous was very labor intensive and required many hours of hand rolling and sieving before . . . → Continue reading Couscous