Amazing Artichoke Dip

This artichoke dip will be the hit of your next party or gathering. It’s perfect with crackers, veggies, or anything else you like to dip. Serve it hot out of the oven or at room temperature, it’s great either way. I like to take this dip when we go tailgating, but it’s just as tasty watching games at home on TV.  Be sure to find the marinated artichoke hearts for this recipe, they really make a difference!

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Artichoke Dip

A flavorful dip that is perfect with crostini, crackers, chips, or assorted veggies. Great for entertaining, tailgating or any gathering. This dip will definitely be a hit!

Servings

cups (about)

Ingredients

• 1 10 ounce package frozen chopped spinach
• 1 14 ounce can or jar marinated artichoke hearts
• 1 garlic clove, minced
• 1/2 cup mayonnaise
• 1 8 ounce package cream cheese, softened
• 1/3 cup sour cream
• 1 Tbsp fresh lemon juice
• 1 cup grated Parmesan cheese

Servings cups (about) Ingredients 1 10 ounce package frozen chopped spinach 1 14 ounce can or jar marinated artichoke hearts 1 garlic clove, minced 1/2 cup mayonnaise 1 8 ounce package cream cheese, softened 1/3 cup sour cream 1 Tbsp fresh lemon juice 1 cup grated Parmesan cheese

Instructions

Preheat oven to 375° F.

1. Lightly grease a 7" x 11" baking dish. Thaw the spinach, drain, and squeeze dry, chop. Drain the artichoke hearts and chop.
2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth. Stir in the spinach, chopped artichoke hearts, and Parmesan cheese. Add the minced garlic and lemon juice, stir to combine thoroughly. Spread the mixture evenly into the prepared baking dish.
3. Cover baking dish and bake in preheated oven for 20 minutes. Remove the cover, and continue baking, uncovered, for an additional 5, or until the surface is lightly browned.