Award Winning BBQ Ribs
These lip-smacking, finger-licking good ribs are so easy to make! Skip all the complicated recipes and long drawn out processes that take half a day, these ribs are every bit as good as those slow roasted ribs you get from your local rib joint, but they require almost no effort. I love these easy BBQ ribs, and my family can’t get enough of them. Pick your favorite BBQ sauce, I usually use Sweet Baby Rays, but you can use any sauce you like. I typically coat the ribs twice with the sauce, once before they go in the oven, then again about 20 minutes before they’re done, but my kids still like a little extra sauce on the side. Perfect with beans and coleslaw!
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- 4 lbs country style pork ribs
- 1 Tbsp garlic powder
- 1 tsp freshly ground black pepper
- 2 Tbsp salt
- 1-1/2 cups BBQ sauce
Ingredients
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- Place the ribs in a large pot with enough water to cover. Add the garlic powder, ground black pepper, and salt to the pot. Bring the water to a full boil; cook until the ribs are tender, about 45 to 60 minutes.
- Carefully remove the ribs from the pot; place them in two 9" x 13" inch baking dishes. The ribs should be in a single layer. Pour your favorite BBQ sauce over the ribs, Sweet Baby Rays is excellent! Cover the dishes with aluminum foil; bake in the preheated oven for about 1 to 1-1/2 hours, or until the ribs are fall off the bone tender. About 20 minutes before the ribs are done, cover them with a little more BBQ sauce.
Line your baking dishes with foil to make clean up easy!
The ribs come out of the oven ready to eat, but if you just have to have that grilled flavor, remove the foil and broil the ribs for a few minutes before serving.
