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Buffalo Chicken Wings

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Rating: 5.0/5 (17 votes cast)


Buffalo Chicken Wings

Buffalo Chicken Wings



Buffalo Chicken Wings

These Buffalo chicken wings are better than any pub or wing house. Learn how to make buffalo wings that are tender and juicy with just the right amount of heat.



2 lbs. chicken wings
8 Tbsp.(1 stick) unsalted butter
2 small cloves of garlic, finely minced
4 – 6 Tbsp. Sriracha Hot Sauce, depending on how hot your like your chicken wings
3/4 tsp. Kosher salt
Ranch or Blue Cheese dressing for dipping
celery sticks


  1. Place about 2 inches of water in the bottom of a large pot, fit with steamer basket; cover and bring to a boil over high heat.
  2. With sharp kitchen shears, snip the tips off the wings. With a sharp knife or kitchen shears, cut the wing into two pieces, separating at the joint.
  3. Place the wings in the steamer; cover and reduce heat to medium. Continue steaming for 10 minutes.
  4. Carefully remove the wings from the steamer basket and pat dry with a paper towel. Place the wings on a rack placed over a sheet pan lined with paper towels. Refrigerate for 1 hour.
  5. Preheat oven to 425° F.
  6. Take the chicken wings out of the refrigerator and replace the paper towels with a sheet of parchment paper.
  7. Place the rack and sheet pan in the center of the preheated oven and roast the chicken wings for 20 minutes. Remove, turn the wings over and put back in the oven for an additional 20 minutes, or until the wings are golden brown and cooked through.
  8. During the last 20 minutes of roasting, place the butter into a small pan with the minced garlic. Heat until the butter is melted.
  9. Pour the butter and garlic into a bowl large enough to hold all of the chicken wings. Stir in the hot sauce and salt.
  10. When the wings are done, remove them from the rack and immediately place them in the bowl with the sauce. Coat thoroughly with the buffalo sauce and serve warm.

Serve with ranch or blue cheese dressing and celery sticks, if desired.

Preparation time: 10 minute(s)

Inactive time: 1 hour

Cooking time: 40 minute(s)

Total time: 1 hour, 50 minute(s)

Number of servings (yield): 6

5 :  ★★★★★ 24 review(s)

Microformatting by hRecipe.


How to Make Chicken Wings

Place Chicken on Rack

Place Chicken on Rack

After steaming the chicken wings, pat dry and place on rack. Refrigerate for 1 hour.

Bake for 20 minutes in preheated 425° F oven. Turn wings over and bake another 20 minutes.


Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce

Melt butter with minced garlic. Stir in hot sauce and salt.

When wings are done roasting, toss in hot sauce and serve warm.


Buffalo Chicken Wings

Buffalo Chicken Wings

Serve with ranch or blue cheese dressing and celery sticks.



Buffalo Chicken Wings, 5.0 out of 5 based on 17 ratings
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