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Creamy New York Style Cheesecake

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Rating: 5.0/5 (4 votes cast)

 

Creamy New York Style Cheesecake

 

 

 

 

New York Style Cheesecake

 

 

The creamy texture of a wonderful New York style cheesecake is what gives it its appeal. Whether you serve it plain with no topping or you add some berries or compote, a slice of this delicious cheesecake will make any occasion something special. When it comes to cheesecake, it doesn’t get any better than this.

 

 

 

 

 

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Creamy New York Style Cheesecake
This amazing cheesecake is rich, dense, and creamy. Everything you'd expect from a New York style cheesecake. Top with berries, lemon curd, or fruit compote, or enjoy it just the way it is.
Creamy New York Style Cheesecake
Servings
Ingredients
Graham Cracker Crust:
  • 1-3/4 cups fine graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup sugar
Filling:
  • 3 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 3 eggs
Servings
Ingredients
Graham Cracker Crust:
  • 1-3/4 cups fine graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup sugar
Filling:
  • 3 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 3 eggs
Creamy New York Style Cheesecake
Instructions
Heat oven to 350° F.
  1. In a medium size bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar; press crumb mixture into the bottom of 10-inch springform pan.
  2. In a large bowl of an electric mixer, beat the cream cheese with 1 cup of sugar until well blended. Add the sour cream and vanilla; mix until combined. With the mixer on low speed, add the eggs, 1 at a time, mixing well after each addition. Pour the cream cheese mixture over the graham cracker crust.
  3. Bake in preheated oven for 60 to 70 minutes, or until the center is almost set. Remove from oven and carefully run a knife around rim of pan to loosen the cheesecake from the outer rim; let the cheesecake cool completely before removing the rim. Refrigerate for at least 4 hours before serving.

 

 

Creamy New York Style Cheesecake, 5.0 out of 5 based on 4 ratings
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