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Perfect White Rice

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Rating: 5.0/5 (5 votes cast)




Fluffy White Rice

Fluffy White Rice



Does the idea of cooking rice make you a little uneasy? We’ve all seen the not-so-pleasant clumps of soggy, mushy rice that is as unappetizing to eat as it is to look at. Fortunately, with a foolproof way of preparing white rice, you’ll get perfect results every time! When white rice is cooked properly, it is light and fluffy and the perfect accompaniment to everything from soup and sauces to chicken, fish, veggies or just about anything you can imagine. Of course, the secret in making great rice is in the method.


I have a rice cooker and I definitely use it on a regular basis; however, there are times when I just want to make some rice without pulling out my rice cooker. A quality rice maker is a great tool to have on hand, but when I just want to make a few bowls of rice without any fuss, a saucepan is the way to go. This one-pot method produces perfectly cooked, fluffy white rice every time.



Perfect White Rice


1 cup long grain white rice
2 cups water
1 teaspoon salt


  1. In a medium saucepan with a tight fitting lid bring the water to a boil.
  2. Stir in salt and rice with a fork.
  3. Immediately cover and reduce the heat to medium-low. You should see a little steam escaping from the lid, but if there is a lot of steam, your heat is set too high.
  4. Cook for 20 minutes. NO PEEKING!
  5. Remove from heat. Carefully remove lid to avoid dripping water back onto the rice. Fluff with a fork.
  6. Serve.
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Perfect White Rice, 5.0 out of 5 based on 5 ratings
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