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Roasted Red Potatoes

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Rating: 5.0/5 (2 votes cast)

 

Roasted Red Potatoes

Roasted Red Potatoes


 

Roasted Red Potatoes

Roasted new potatoes make a great side dish and compliment just about any meal. We serve these with roasted carrots for an easy meal that takes only minutes to prepare. Fish, corned beef, seafood and other protein can be prepared while the vegetables are roasting.
 

Ingredients:

3 lb small red new potatoes, washed and cut in half
3 T olive oil
1 tsp kosher salt
freshly ground pepper to taste
 

Directions:

Preheat oven to 450° F.

  1. Place cut red potatoes on baking sheet. Drizzle with olive oil and season with salt and pepper.
  2. Toss gently to coat thoroughly.
  3. Arrange in a single layer, cut side down, on baking sheet.
  4. Bake in preheated oven for approximately 20 to 25 minutes until just tender and starting to turn golden brown.
  5. Serve Immediately.
     
Roast Red Potatoes

Roast Red Potatoes

Arrange potatoes cut side down on baking sheet. Roast until fork tender and starting to caramelize and turn golden brown.
 

 

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

5 ★★★★★ 23 review(s)

Microformatting by hRecipe.

 

Corned Beef with Roasted Vegetables

Corned Beef with Roasted Vegetables

Corned beef brisket with oven roasted carrots and red potatoes.

 
 

Roasted Red Potatoes, 5.0 out of 5 based on 2 ratings
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