Roasted Red Potatoes
Roasted new potatoes make a great side dish and compliment just about any meal. We serve these with roasted carrots for an easy meal that takes only minutes to prepare. Fish, corned beef, seafood and other protein can be prepared while the vegetables are roasting.
3 T olive oil
1 tsp kosher salt
freshly ground pepper to taste
Preheat oven to 450° F.
- Place cut red potatoes on baking sheet. Drizzle with olive oil and season with salt and pepper.
- Toss gently to coat thoroughly.
- Arrange in a single layer, cut side down, on baking sheet.
- Bake in preheated oven for approximately 20 to 25 minutes until just tender and starting to turn golden brown.
- Serve Immediately.
Arrange potatoes cut side down on baking sheet. Roast until fork tender and starting to caramelize and turn golden brown.
Preparation time: 5 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 6