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Rudy’s Chunky Guacamole

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Rating: 5.0/5 (15 votes cast)

 Guest Contributor:  r. nuñez


Chunky Guacamole

Chunky Guacamole


Rudy’s Chunky Guacamole Recipe

This is a guacamole recipe that is almost like a salad with big chunks of tomato and avocado. Thank you Rudy for this delicious contribution. I made it for lunch today and it was superb!



2 plump ripe avocados
2 small ripe tomatoes
2 – 3 T Pace Picante Chunky Salsa (mild, medium or hot)
1 – 2 T mayonnaise or Miracle Whip
1/2 – 1 tsp onion powder
1/2 – 1 tsp garlic powder
1/2 – 1 tsp chili powder
1/2 – 1 tsp cayenne pepper
ground black pepper, optional



  1. Chop the tomatoes into bite sized chunks, removing seeds and keeping only the pulp. Chop the avocados into bite sized chunks as well.
  2. Gently stir in the picante sauce being careful to not break up the avocados too much, you want it to stay rather chunky.
  3. Add mayonnaise and spices and gently stir to combine.
  4. Taste for seasonings and adjust if necessary.
  5. Place the guacamole in a bowl and sprinkle additional seasonings on top if desired.
  6. Gently pat the guacamole down to remove any air pockets. Cover and let sit overnight so the flavors can mingle.


Avacodos and Tomatoes

Avacodos and Tomatoes

Use fresh ripe avocado and tomato.

Chopped Tomotoes and Avocados

Chopped Tomotoes and Avocados

Chop tomatoes and avocado into large chunks.


Chunky Guacamole

Gently pat down the guacamole to remove any air bubbles; cover tightly and let it sit in the refrigerator overnight.



Preparation time: 10 minute(s)

Number of servings (yield): 6

5 :  ★★★★★ 1 review(s)

Microformatting by hRecipe.


If you are looking for simple directions on how to make Guacamole, look no further. I have tried a lot of guacamole recipes and this is certainly one of my favorites. Not only is it simple to make, but the flavor is incredible. I love the fact that the tomatoes and avocados are left a bit chunky, this helps the flavors stand out and gives the guacamole a bright fresh taste.


Serving Suggestions:

This guacamole recipe is so chunky and loaded with flavor it would be delicious served on a couple of crisp lettuce leaves. However, fresh corn tortillas, flour tortillas or even tortilla chips would make an excellent accompaniment. Serve with Mexican rice, beans or your favorite sides. I added a little cilantro on the side because I love herbs, but this is just my personal preference. A lot of people really dislike the taste of cilantro, so leave it out if you don’t like it.


Guacamole Tacos

Guacamole Tacos



If you prefer, you can use your own favorite salsa, but the Pace brand is made with fresh natural ingredients and is one of the best salsa’s available.


Rudy's Chunky Guacamole, 5.0 out of 5 based on 15 ratings
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1 comment to Rudy’s Chunky Guacamole

  • Phil Church

    I made this recipe TWICE and It. Is. Fantastic!!!!
    The first time, I put the ingredients in the blender and the lack of chunkiness was disappointing, so I just coarsely chopped it the next time and it was much better.

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