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Comparing Sweeteners and Substitutions


Sweeteners     When choosing sweeteners for cooking, baking or even table use, it is important to understand some of the differences and how they can affect the flavor of different foods.   For example, molasses brings a very distinct flavor and texture to baked goods and no gingerbread would ever be quite the . . . → Continue reading Comparing Sweeteners and Substitutions

How to Substitute Honey for Sugar



How to Substitute Honey for Sugar

  The flavor, color, and aroma of honey will vary depending on the type of flowers the bees used when gathering nectar. This nectar is then used in making honey. The fructose provides the sweet flavor in honey, while the nectar adds its . . . → Continue reading How to Substitute Honey for Sugar