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Empty Tomb Rolls or Resurrection Rolls

Empty Tomb Rolls

Empty Tomb Rolls

Empty Tomb Rolls

Empty tomb rolls or Resurrection rolls as they are often called are a delicious and memborable way to teach children about the resurrection of Christ. And as an added bonus, they’re delicious as well! These rolls are the perfect way to begin Easter morning.

. . . → Continue reading Empty Tomb Rolls or Resurrection Rolls

Chicken Breasts

Cooked Chicken Breast

 

Cooked Chicken Breast

 

I always keep chicken breasts in the freezer for a quick meal. You can buy individually frozen chicken breasts that can easily go from freezer to table in less than 15 minutes.

If you are using frozen chicken breasts, rinse under cold water and place on a microwave . . . → Continue reading Chicken Breasts

Native American Fried Hominy Grits

Fried Grits

  Fried Grits

 

Fried Hominy Grits

 A traditional Native American breakfast cake.

Ingredients:  

One recipe of hominy grits, cooked according to the recipe above.

1/4 c bacon drippings or oil 

     Directions:

Let grits cool, then roll into a log and wrap in plastic wrap or waxed paper. Chill several hours or . . . → Continue reading Native American Fried Hominy Grits

Fettuccine Alfredo

Fettuccine Alfredo

  

Fettuccine Alfredo

 

Fettuccine Alfredo

Recipe: Fettuccine Alfredo

Summary: Smooth and creamy alfredo sauce served over ribbons of al dente fettuccini.

 

Ingredients

18 oz. pkg. dry Fettuccini

1 c. (2 sticks) unsalted butter

3 large garlic cloves, minced

1-1/2 c. heavy cream

. . . → Continue reading Fettuccine Alfredo

Hominy Grits

Bowl of Grits

  Bowl of Grits

     

Hominy Grits

 

Grits make a delicious breakfast cereal served with butter and salt and pepper, brown sugar or maple syrup. They can also be used as a side dish that can take on any number of flavors depending on what they are paired with. A popular combination is . . . → Continue reading Hominy Grits

Vietnamese Spring Rolls

Vietnamese Spring Roll

  Vietnamese Spring Roll

 

Vietnamese Spring rolls   Vietnamese Spring Rolls

Vietnamese spring rolls are quick and easy to make. Most families will simply put out a platter of rice noodles, roasted meat or seafood and herbs and everyone can help themselves. Rolling the spring rolls can take a little practice, but . . . → Continue reading Vietnamese Spring Rolls

Clarified Butter

Clarified Butter

Clarified Butter

 

Clarified butter or drawn butter is an essential ingredient for many recipes. You can either make your own clarified butter, or you can purchase it already prepared. Ghee is a type of clarified butter, it is cooked a little longer and the milk solids are allowed to brown slightly to impart . . . → Continue reading Clarified Butter

How to Make Clarified Butter

How to make clarified butter

 

How to make clarified butter

 

  

Clarified Butter: 

   

Clarified butter is also known as drawn butter. Regular butter contains water and milk solids in addition to the butterfat. Clarified butter is obtained by removing the water and milk solids leaving only a golden and translucent butter fat . . . → Continue reading How to Make Clarified Butter

Panko Bread Crumbs

Panko Bread Crumbs

   What are Panko Bread Crumbs?      

Panko Bread Crumbs

     

    

Panko are Japanese bread crumbs used for coating foods that are going to be fried. They differ from regular bread crumbs in the fact that they are made from dried wheat bread without crusts and are then shredded into . . . → Continue reading Panko Bread Crumbs

Tabouli

Tabouli

Tabouli

  

  Recipe: Tabouli

 

Summary: Light and fresh, tabouli is a great addition to any summer meal or BBQ.

 

Ingredients

2 bunches of Italian flat leaf parsley, finely chopped

6 green onions, finely chopped

3 large tomatoes, finely chopped

1 clove . . . → Continue reading Tabouli