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Buttery Caramel Corn

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Rating: 5.0/5 (8 votes cast)

 

Buttery Caramel Corn

    Sweet and Crunchy Caramel Corn

 

Caramel Corn

This caramel corn recipe is the perfect balance of sweet and crunchy. Once you get started, you won’t want to stop!

Ingredients:

1 c butter

2 c packed brown sugar

1 tsp salt

1/2 c light corn syrup

1 tsp baking soda

6 quarts popcorn

Pan of Popcorn

Pan of Popcorn

Directions:

  1. Preheat oven to 200 F.
  2. Combine butter, brown sugar, salt and corn syrup in a heavy pan. Bring to a boil over medium heat and boil 5 minutes.
  3. Remove from heat; add baking soda and stir until well combined.
  4. Place popcorn in a large roaster pan; pour caramel over popcorn and toss to coat well.
  5. Bake for 1 hour, stirring every 15 minutes.
  6. Let caramel corn cool and store in an airtight container.

 

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

5 ★★★★★ 1 review(s)

Microformatting by hRecipe.

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Boil Caramel Syrup

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Caramel Syrup

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Caramel Corn, 5.0 out of 5 based on 8 ratings
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