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Chocolate Zucchini Bread

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Rating: 5.0/5 (11 votes cast)



Chocolate Zucchini Bread

Dense, moist and oh, so decadent, Chocolate Zucchini Bread



My kids are not particularly fussy when it comes to food, but let’s face it, zucchini isn’t always their favorite vegetable. Of course, tucked away inside this luscious Chocolate Zucchini Bread, they’re definitely huge fans! I made this bread and by the next day it was all gone. They took it to school and it was a kid-friendly hit. Of course, adults will love it too. It’s dense and moist with a rich chocolaty flavor. I chose a quality chocolate bar, but you could also use cocoa powder.



Chocolate Zucchini Bread


2 - 1 ounce squares unsweetened chocolate
3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini (about 2 large zucchinis)
1 teaspoon vanilla extract
2 cups all-purpose flour (set aside 1/4 cup)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips


  1. Preheat oven to 350˚ F
  2. Lightly grease two 9" x 5" loaf pans and dust with flour.
  3. In a small sauce pan, gently warm chocolate until it is melted; set aside.
  4. In a large bowl, combine the eggs, sugar, oil, zucchini, vanilla and melted chocolate; beat well.
  5. Stir in 1-3/4 cups of the flour, baking soda, salt and ground cinnamon.
  6. Toss the chocolate chips with the remaining 1/4 cup of flour; fold into batter.
  7. Pour the batter into the prepared loaf pans.
  8. Bake for 60 to 70 minutes or until a toothpick comes out clean.
  9. Cool in pan on rack for 5 minutes. Run table knife around each loaf and turn out onto cooling rack. Let cool before cutting.
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How to Make Chocolate Zucchini Bread


Ingredients for Chocolate Zucchini Bread

Gather ingredients for Chocolate Zucchini Bread


Grate Zucchini

You’ll need 2 cups of grated zucchini, that will be about 2 large zucchinis.


Combine Ingredients

Combine eggs, sugar, vegetable oil, grated zucchini, vanilla extract and melted chocolate. Beat well, then stir in 1-3/4 cups of the flour, baking soda, salt and ground cinnamon.


Dust chocolate chips with reserved flour.

Toss the chocolate chips with the 1/4 cup of reserved flour. This will help keep the chocolate chips from sinking to the bottom of the Chocolate Zucchini Bread as it bakes.


Fold in Chocolate Chips

Gently fold the chocolate chips into the batter.


Pour into two greased and floured loaf pans. Bake at 350˚ F for 60 to 70 minutes or until toothpick comes out clean when tested in center of loaf.

Chocolate Zucchini Bread

Rich, Moist & Chocolaty – the Perfect Zucchini Bread!


Chocolate Zucchini Bread, 5.0 out of 5 based on 11 ratings
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