My kids are not particularly fussy when it comes to food, but let’s face it, zucchini isn’t always their favorite vegetable. Of course, tucked away inside this luscious Chocolate Zucchini Bread, they’re definitely huge fans! I made this bread and by the next day it was all gone. They took it to school and it was a kid-friendly hit. Of course, adults will love it too. It’s dense and moist with a rich chocolaty flavor. I chose a quality chocolate bar, but you could also use cocoa powder.
How to Make Chocolate Zucchini Bread
Gather ingredients for Chocolate Zucchini Bread
You’ll need 2 cups of grated zucchini, that will be about 2 large zucchinis.
Combine eggs, sugar, vegetable oil, grated zucchini, vanilla extract and melted chocolate. Beat well, then stir in 1-3/4 cups of the flour, baking soda, salt and ground cinnamon.
Toss the chocolate chips with the 1/4 cup of reserved flour. This will help keep the chocolate chips from sinking to the bottom of the Chocolate Zucchini Bread as it bakes.
Gently fold the chocolate chips into the batter.
Pour into two greased and floured loaf pans. Bake at 350˚ F for 60 to 70 minutes or until toothpick comes out clean when tested in center of loaf.
Rich, Moist & Chocolaty – the Perfect Zucchini Bread!
Chocolate Zucchini Bread,