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Cinnamon Streusel Coffee Cake

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Rating: 5.0/5 (26 votes cast)

 

 

Cinnamon Struesel Coffee Cake Recipe

Cinnamon Streusel Coffee Cake

 

 

 

Cinnamon Streusel Coffee Cake

 

This is a simple coffee cake recipe that you can whip together in just a few minutes. It has a nice tender crumb that goes perfectly with the streusel topping. Coffee cake is an excellent treat to serve for breakfast, brunch, tea time, or whenever you want to enjoy a tasty bite.

 

Ingredients:

Cake:
1-1/2 c flour
2-1/2 tsp baking powder
1/2 tsp salt
1 egg, beaten
3/4 c sugar
1/3 c butter, melted
1/2 c milk
1 tsp vanilla extract

Topping
1/2 c brown sugar
1/4 c flour
1/4 c butter, room temperature
1 tsp cinnamon

Icing:
1-1/2 c confectioner’s sugar
2 – 3 T milk
1/4 tsp butter flavoring, optional

 

Directions:

Preheat oven to 375°F.

 

To Make Topping:
In a small bowl combine topping ingredients until crumbly, using a fork; set aside.

 

To Make Cake:
  1. In another small bowl combine flour, baking powder, and salt, stir to combine well.
  2. Beat egg in a medium bowl; beat in sugar and melted butter. Mix in milk and vanilla. Stir in flour mixture until combined.
  3. Pour batter into an 8″ square pan that has been greased and floured.
  4. Sprinkle crumb topping evenly over batter.
  5. Bake at 375° F for 25 to 30 minutes, until cake tests done.
  6. Cool on wire rack for about 10 minutes. Remove cake and place on wire rack to ice.

 

To Make Icing:

  1. Combine vanilla, milk and flavoring to make a glaze that is thin enough to drizzle. Start with about 1-1/2 T of milk and add more if needed. Icing should be thin enough to drizzle. Place in a small zip lock baggie and seal. Snip a very small corner from the bottom of the bag, you wan the hole to be about the size of a pin head.
  2. Using a diagonal pattern, drizzle icing across cake. Let icing drip down sides.
  3. Let coffee cake set for a few minutes. Place on decorative platter or plate and serve while still warm.

 

 

 

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

5 ★★★★★ 15 review(s)

Microformatting by hRecipe.

 

 

 

Cinnamon Struesel Coffee cake

Cinnamon Streusel Coffee cake

 

 

 

Cinnamon Streusel Coffee Cake, 5.0 out of 5 based on 26 ratings
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