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Homemade Cinnamon Rolls in a Bread Machine

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Rating: 5.0/5 (9 votes cast)


Cinnamon Roll

Cinnamon Roll


Cinnamon Rolls

Everyone loves fresh homemade cinnamon rolls still warm from the oven, but the thought of all the work involved can be overwhelming. This cinnamon roll recipe is easy to mix up in a bread machine, which eliminates most of the work!




*All ingredients, except the milk, should be at room temperature.

7 to 9 oz warm milk (115° F)
1-1/2 tsp. salt
1-1/2 T unsalted butter
3-1/4 c bread flour
2 T sugar
1-3/4 tsp Active Dry Yeast


2 T butter, softened
1/2 c. sugar
4 tsp. ground cinnamon


2 c powdered sugar
1 T butter, softened
2 to 3 T milk
1 tsp vanilla extract



  1. In the bread pan of your electric breadmaker, add the ingredients one at a time, layering as you go. Place pan in machine and process on dough setting according to the manufacturer’s directions. This setting will mix the ingredients, knead the dough and let it rise right in the bread machine.
  2. When the dough cycle has finished, remove the pan and turn the dough out onto a lightly floured work surface. Roll the dough into a 15″ x 9″ rectangle.
  3. Spread softened butter evenly over the rectangle of dough. Stir cinnamon and sugar together and sprinkle evenly over the buttered dough.
  4. Starting at the 15″ side, roll dough tightly into a log. Pinch along the seam in order to seal the edge. Stretch and shape roll until it is an even 15″ log shape.
  5. Using a serrated knife, gently cut dough into 8 even slices. Arrange in a lightly greased 9″ x 12″ x 2″ baking pan, spacing evenly. Cover and let rise in a warm, draft-free location until the cinnamon rolls have double in size, this will take about 40 minutes.
  6. Preheat oven to 375° F. Bake cinnamon rolls on the center rack for about 25 to 30 minutes or until golden brown. Remove pan to wire rack and let cool for 10 minutes.

While Cinnamon rolls are baking make the icing:

  1. Combine powdered sugar, butter, milk and vanilla until smooth.
  2. Place in a ziplock baggie; seal the top and snip a small corner off the bottom of the bag. Drizzle icing over warm cinnamon rolls and serve immediately.
  3. Drizzle icing over warm rolls and serve immediately.


Preparation time: 2 hour(s) 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 8

5 ★★★★★ 1 review(s)

Microformatting by hRecipe.



Punch Dough Down and Roll Out

Punch Dough Down and Roll Out

Remove dough from bread pan. Punch down and roll into a 9″ x 15″ rectangle on a lightly floured surface.


Let Cinnamon Rolls Rise

Let Cinnamon Rolls Rise

Place rolls in pan and cover. Allow to rise until doubled in size (about 40 minutes).


Cinnamon Roll

Cinnamon Roll

Ice Cinnamon rolls and serve warm.



Homemade Cinnamon Rolls in a Bread Machine, 5.0 out of 5 based on 9 ratings
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1 comment to Homemade Cinnamon Rolls in a Bread Machine

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