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Absolutely the Best Deviled Eggs

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Rating: 4.8/5 (15 votes cast)

 

Best Deviled Eggs

 

 

 

The Best Deviled Eggs

 

These deviled eggs are absolutely the best you’ll ever eat. They eggs are perfectly cooked, then seasoned for that classic deviled egg flavor. Just a touch of heat from some cayenne pepper gives these eggs that added little boost. Don’t put up with bland eggs!

 

 

 

 

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Absolutely The Best Deviled Eggs
Classic deviled eggs are perfect for holiday celebrations, potluck dinners or as part of a nutritious lunch. This recipe will show you how to get perfect results every time.
Best Deviled Eggs
Servings
Ingredients
  • 12 hard boiled eggs
  • 1/3 cup mayonnaise
  • 2 tsp Dijon mustard
  • Kosher salt, to taste
  • freshly ground black pepper, to taste
  • paprika, for garnish
  • finely snipped fresh chives, for garnish optional
Servings
Ingredients
  • 12 hard boiled eggs
  • 1/3 cup mayonnaise
  • 2 tsp Dijon mustard
  • Kosher salt, to taste
  • freshly ground black pepper, to taste
  • paprika, for garnish
  • finely snipped fresh chives, for garnish optional
Best Deviled Eggs
Instructions
  1. Place the eggs in a large, heavy saucepan or Dutch oven. Add enough cold water to cover the eggs by at least 1-1/2 inches. Partially cover the pan and bring the water to a rolling boil. Reduce the heat to low, completely cover the pan, and cook the eggs for 30 seconds. Remove from heat and let stand, covered, for 15 minutes. With a slotted spoon, transfer the eggs to a bowl of ice cold water to stop the cooking process; let stand 5 minutes.
  2. Peel the eggs and cut in half lengthwise. Carefully remove the yolks; mash in a bowl with a fork. Add the mayonnaise, Dijon mustard, and cayenne pepper; stir with a fork until smooth. Season with salt and pepper.
  3. Divide the egg yolk mixture between the egg white halves, mounding the mixture neatly. Garnish with a sprinkle of paprika. Top with snipped chives, if desired.
Recipe Notes

Fill a pastry bag, fitted with a 1/2-inch star tip (or other decorative tip), with the egg yolk mixture. Pipe the egg yolk mixture into the egg white halves.

 

 

 

Absolutely the Best Deviled Eggs, 4.8 out of 5 based on 15 ratings
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