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Deviled Eggs

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Rating: 5.0/5 (2 votes cast)


Deviled Eggs

Deviled Eggs


Deviled Eggs

A classic deviled eggs recipe that is easy to make and always a crowd pleaser.



12 hard boiled eggs
1/3 c mayonnaise
2 tsp mustard
salt and pepper to taste
paprika, for garnish



  1. Peel cooled hard boiled eggs. Slice each egg in half, lengthwise.
  2. Gently remove the egg yolks and place in a small bowl. Place egg white halves on a plate or serving platter.
  3. Use a fork to mash the egg yolks. Stir in the mayonnaise, mustard, salt and pepper.
  4. Spoon or pipe the egg mixture into the egg white halves.
  5. Sprinkle with paprika.


Makes 2 Dozen


5 :  ★★★★★ 19 review(s)

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Deviled Eggs, 5.0 out of 5 based on 2 ratings
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