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Fresh Fruit Kabobs

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Rating: 4.7/5 (11 votes cast)

 Fresh Fruit Kabobs

Fresh Fruit Kabobs


Recipe: Fresh Fruit Kabobs

Summary: Assorted fresh fruits served on a bamboo skewer with a yogurt dip.


Fresh Fruit

Fresh Fruit   



 Assorted fresh fruit

Fresh lemon juice or Fruit Fresh*

Bamboo Skewers

Yogurt for dipping, optional 


Prepared Fresh Fruit

Prepared Fresh Fruit



 Prepare fruit into bite size pieces. Apples and bananas may begin turning brown from oxidation; they should be sprinkled with lemon juice or Fruit Fresh. Also, hard fruits such as apples tend to split when skewered, so keep the pieces big enough to accommodate the skewer. Arrange fruit on bamboo skewers in an attractive pattern. Serve with your favorite yogurt for dipping, if desired. 


Assemble Fruit Kabobs

Assemble Fruit Kabobs


Quick Notes:

*Fruit Fresh is a powdered ascorbic acid blend that can be sprinkled on fresh produce to prevent browning. It’s great for fruit salads, kabobs or fruit platters. 


Cooking time (duration): 10 minutes

Diet (other): Low calorie, Reduced fat, Raw

Meal type: Snack

My rating: 5 Stars:  ★★★★★ 1 review(s)        


Fresh Fruit Kabobs, 4.7 out of 5 based on 11 ratings
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