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Herb Crusted Surf and Turf

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Rating: 4.9/5 (15 votes cast)

 

Herb Crusted Surf and Turf

 

 

 

Herb Rubbed Surf and Turf

 

Herb rubbed shrimp skewers and ribeye steaks cook up in a matter of minutes. This Surf and turf meal is fast enough for a busy weeknight, but sophisticated enough for special occasions. Perfect served with loaded mashed potatoes and a salad.

 

 

 

 

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Herb Crusted Surf and Turf
The fresh herbs are rubbed onto the steak and shrimp giving them a wonderful flavor. Grill to perfection and enjoy with a fresh salad.
Herb Crusted Surf and Turf
Servings
Ingredients
  • 2 beef ribeye steaks, each cut in half
  • 20 large shrimp, peeled and deveined
  • 4 wooden skewers, soaked in water
  • 1 Tbsp olive oil
Herb Rub
  • 1 tsp fresh thyme leaves, stems removed
  • 2 Tbsp dried parsley flakes
  • 1 Tbsp seasoned pepper blend
  • 3/4 tsp garlic salt
  • 3/4 tsp kosher salt
Servings
Ingredients
  • 2 beef ribeye steaks, each cut in half
  • 20 large shrimp, peeled and deveined
  • 4 wooden skewers, soaked in water
  • 1 Tbsp olive oil
Herb Rub
  • 1 tsp fresh thyme leaves, stems removed
  • 2 Tbsp dried parsley flakes
  • 1 Tbsp seasoned pepper blend
  • 3/4 tsp garlic salt
  • 3/4 tsp kosher salt
Herb Crusted Surf and Turf
Instructions
  1. Place the wooden skewers in a bowl of water and leave to soak.
  2. Process the thyme leaves, parsley, pepper blend, garlic salt, and kosher salt in a food processor (or food chopper) until coarsely chopped and well blended; transfer the mixture to a plate.
  3. Dip each steak into the herb rub to coat; repeat on other side of each steak. Gently shake to remove excess herb rub. Drizzle the steaks with the olive oil and immediately place on a hot grill.
  4. Grill for about 5 minutes, rotate 1/4 turn and grill for another minute or two until the steak is cooked to your preference.
  5. While the steaks are cooking, place 5 shrimp on each of the wooden skewers. Dip both sides of the shrimp in the herb rub and drizzle lightly with olive oil. Add shrimp skewers to grill, cook about 3 to 4 minutes, until light pink and cooked through. Do not overcook!
  6. Serve the steak and shrimp together with your favorite sides.
Recipe Notes

When preparing the steaks, make sure that you set aside some of the herb rub for the shrimp.

 

I don't always have the time or desire to fire up the backyard grill. This is the grill I use in my kitchen - it does a fantastic job and is incredibly versatile. I use it for French Toast, panini sandwiches, and grilling meat and veggies.

 

 

Cuisinart Griddler

Cuisinart 5-in-1 Griddler

 

 

 

 

 

Herb Crusted Surf and Turf, 4.9 out of 5 based on 15 ratings
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