Surf and Turf with an Herb Rub
Herbed shrimp skewers and ribeye steaks cook up in a matter of minutes. It is fast enough for a busy weeknight meal, but sophisticated enough for special occasions.Perfect served with loaded mashed potatoes.
20 large shrimp, peeled and deveined
4 wooden skewers, soaked in water
1 T olive oil
2 tsp fresh thyme leaves, stems removed
3 T dried parsley flakes
1 T seasoned pepper blend
3/4 tsp garlic
3/4 tsp kosher salt
- Dip steak into the herb rub to coat; repeat on other side. Gently shake to remove excess herb rub. Drizzle with olive oil and place immediately on hot grill.
- Grill for about 5 minutes, rotate 1/4 turn and grill for another minute or two until desired doneness.
- While steaks are cooking, place 5 shrimp on each wooden skewer. Dip both sides of shrimp in herb rub and drizzle lightly with olive oil. Add shrimp skewers to grill, cook about 3 to 4 minutes, until light pink and cooked through. Do not overcook!
- Serve immediately.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
I love my Breville grill.
I did a lot of research before I bought my Breville and I’m still thrilled with it. It has become one of my favorite kitchen appliances.
Chop herbs and seasonings together and place on a plate for easy dipping.
Prepare Shrimp and steak for rub.
Coat shrimp and ribeye with herb rub.
Shrimp skewers take only a few minutes on the grill.
Delicious herb crusted surf and turf dinner with loaded mashed potatoes.