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Garlic Mashed Potatoes

Garlic Mashed Potatoes

       

Garlic Mashed Potatoes

    I love the smooth and creamy texture of these garlic mashed potatoes, but you could also use red potatoes and leave the skin on for a wonderful potato side dish. If you use a potato masher instead of an electric mixer, you’ll get . . . → Continue reading Garlic Mashed Potatoes

Bruschetta

Bruschetta

       

Bruschetta

    What is there to say? Bruschetta is probably one of my all-time favorite foods. I know, it doesn’t seem like much, but the wonderful flavors of fresh tomatoes and basil are absolutely perfect together. It’s one of those pleasures in life that just puts a . . . → Continue reading Bruschetta

Spaghetti with Olive Oil and Garlic

Spaghetti with Olive Oil and Garlic

       

Spaghetti with Olive Oil and Garlic

  The simplicity of this dish is what makes it so delicious. The lemon zest gives it a light and bright flavor and a small pinch of red pepper flakes adds the perfect accent. You can get creative with this recipe, but . . . → Continue reading Spaghetti with Olive Oil and Garlic

Garlic and Shrimp Pasta

Garlic and Shrimp Pasta

            

Garlic and Shrimp Pasta

  A garlic and shrimp pasta that is quick and easy to prepare. In less than 30 minutes, you can have a delicious meal on the table that tastes like you’ve been cooking for hours.     Ingredients: 1 lb medium . . . → Continue reading Garlic and Shrimp Pasta

Garlic

Garlic

Garlic People have been using garlic for thousands of years, for both medicinal purposes as well as in food. It is a fundamental component of many cuisines around the world and its pungent flavor adds a quality and complexity to a variety of dishes. Oxo SteeL Garlic Press, Stainless The OXO Steel Garlic Press . . . → Continue reading Garlic