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Bruschetta

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Rating: 5.0/5 (11 votes cast)

 

Bruschetta

Bruschetta

 

 

Bruschetta

Ingredients:

1/2 baguette
3 garlic cloves
extra virgin olive oil
3 or 4 plum tomatoes
about 20 fresh basil leaves
Kosher salt or coarse sea salt

Instructions:

  1. With a serrated knife, slice baguette on the diagonal; you'll need about 12 slices. Using a grill, large cast iron skillet or grill pan, toast bread slices until browned and starting to char lightly. Immediately remove toasted bread and rub with a garlic clove.
  2. Seed and dice tomatoes. Stack basil leaves one on top of the other; roll into a tight log and with a sharp knife, cut into thin strips.
  3. Combine chopped tomato and basil in a small bowl; drizzle with a little olive oil and sprinkle with salt. Toss lightly to combine.
  4. To Serve:
  5. Place the bowl with the tomato and basil mixture next to a plate with the toasted bread. With a spoon, scoop topping mixture onto toast pieces and enjoy!
http://debbienet.com/bruschetta/

 

 

How to Make Perfect Bruschetta

 

Ingredients for Bruschetta

Ingredients for Bruschetta

Gather fresh basil, Roma tomatoes, garlic, coarse salt, extra virgin olive oil and a fresh baguette. I sometimes like to add a little freshly ground black pepper.

 

Toast or Grill Bread

Toast or Grill Bread

Slice the baguette and toast until lightly charred. Remove from grill and immediately rub with a garlic clove.

 

Bruschetta

Bruschetta

Seed tomato and dice. Chop basil. Add tomato and basil in a small bowl, drizzle with olive oil and add a pinch of coarse salt. Toss gently to combine. Serve with toasted bread. Delicious!

 

 

Bruschetta, 5.0 out of 5 based on 11 ratings
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