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What Are Grits?

Grits are a staple food in any southern kitchen. The most popular way to serve grits in the south is with a pat of butter and seasoned with salt and pepper. Another popular version is shrimp and grits; this is an amazing combination that you need to experience in order to truly appreciate. Grits . . . → Continue reading What Are Grits?

Perfectly Creamy Grits

Perfectly Creamy Grits

Perfectly Creamy Grits   Perfectly Creamy Grits Delicious grits every time!   Ingredients:      2 cups water      1/2 cup Old Fashioned Grits (not quick-cooking)      1/4 tsp salt   Directions: Bring water to a brisk boil in medium sauce pan. Slowly stir in grits and salt. Reduce heat to low and cover . . . → Continue reading Perfectly Creamy Grits

Native American Fried Hominy Grits

Fried Grits

  Fried Grits  

Fried Hominy Grits

 A traditional Native American breakfast cake. Ingredients:   One recipe of hominy grits, cooked according to the recipe above. 1/4 c bacon drippings or oil       Directions: Let grits cool, then roll into a log and wrap in plastic wrap or waxed paper. Chill several hours or . . . → Continue reading Native American Fried Hominy Grits

Hominy Grits

Bowl of Grits

  Bowl of Grits      

Hominy Grits

  Grits make a delicious breakfast cereal served with butter and salt and pepper, brown sugar or maple syrup. They can also be used as a side dish that can take on any number of flavors depending on what they are paired with. A popular combination is . . . → Continue reading Hominy Grits

Shrimp and Grits with Lemon Garlic Sauce

Shrimp and Grits

         

Shrimp and Grits with Lemon – Garlic Sauce

  These smooth and creamy grits are flavored with real Parmesan cheese, then topped with shrimp in a wonderful lemon garlic sauce. This yummy southern classic is easy to make, and you’re going to love the blend of flavors. If you’ve . . . → Continue reading Shrimp and Grits with a Lemon Garlic Sauce