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Amazing One Pan Brownies

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Rating: 4.9/5 (11 votes cast)

 

One Pan Brownies

 

 

 

 

Easy One Pan Brownies

 

These are absolutely some of the best brownies I have ever tried. This is the brownie recipe that will convince you that homemade brownies are as easy as boxed mixes and taste so much better! With something so simple, there’s really no reason to revert to box mixes.

 

 

 

 

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Amazing One Pan Brownies
When you're looking for a quick and easy dessert, these brownies are the perfect solution. You mix everything in one saucepan, so cleanup is simple! They're chocolaty, fudgy, and incredibly rich and moist. Always a hit!
One Pan Brownies
Servings
Brownies
Ingredients
Brownies
  • 1/2 cup butter (2 sticks)
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
Icing
  • 3 Tbsp butter, softened
  • 3 Tbsp unsweetened cocoa powder
  • 1 Tbsp honey
  • 1-1/2 tsp vanilla extract
  • 1 cup confectioners' sugar
Servings
Brownies
Ingredients
Brownies
  • 1/2 cup butter (2 sticks)
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
Icing
  • 3 Tbsp butter, softened
  • 3 Tbsp unsweetened cocoa powder
  • 1 Tbsp honey
  • 1-1/2 tsp vanilla extract
  • 1 cup confectioners' sugar
One Pan Brownies
Instructions
Preheat oven to 350° F.
  1. Grease and flour an 8″ x 8″ square baking pan.
  2. In a medium saucepan, add 1/2 cup butter and heat over medium heat until melted. Remove from heat.
  3. Add sugar, eggs, and vanilla; stir to combine well.
  4. Beat in cocoa powder, flour, salt, and baking powder, until mixture is smooth.
  5. Spread evenly in the prepared baking pan.
  6. Bake for 25 – 30 minutes in preheated 350° F oven. Be sure to not over bake. Brownies should be set on the edges, but still slightly soft in the middle.
Frosting
  1. Combine softened butter, cocoa powder, honey, vanilla, and confectioners' sugar until mixture becomes creamy. It might seem like there's not enough liquid when you first start mixing, but keep stirring and it will all come together into a smooth and spreadable frosting.
  2. While brownies are still warm, spread with frosting.

 

 

 

 

Amazing One Pan Brownies, 4.9 out of 5 based on 11 ratings
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