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To-Die-For Brookies

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Rating: 4.7/5 (6 votes cast)

 

Brookies

 

 

 

To-Die-For Brookies

 

 

What do you get when you combine a brownie with a chocolate chip cookie? A Brookie, of course! These delicious bars are always a much anticipated treat in my house. Everyone brings bars and cookies to a potluck or family gathering, but these amazing brookies will steal the show!

 

 

 

 

 

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To-Die-For Brookies
Brookies are a wonderful combination of a rich, chocolate brownie and a scrumptious chocolate chip cookie all combined into one delicious bar.
Brookies
Servings
Ingredients
Brownie Layer:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
Servings
Ingredients
Brownie Layer:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
Brookies
Instructions
Preheat oven to 350° F. Grease a 9" x 13" baking pan.
  1. Brownie Layer: In a small bowl, whisk together 1/2 cup flour, 1/4 tsp baking powder, and 1/8 tsp salt; set aside.
  2. In a large bowl, combine 1/2 cup melted butter, 1 cup white sugar, and 1 teaspoon of vanilla extract; stir mixture until it is well combined. Add 2 eggs and beat well. Stir in the cocoa powder until it is well combined. Add the flour mixture, stirring well until all ingredients are thoroughly combined. Pour the brownie batter into the prepared pan.
Recipe Notes

Tip:

Spreading the cookie dough over the brownie layer can be a bit tricky since the cookie dough is a bit stiffer than the brownie batter. I usually flatten the dough a little by hand, then lay it on top of the brownie batter. Work in sections, then use a spatula to smooth out the surface. Of course, you can always reverse the order of your brookies and simply put the brownie layer on top of the cookie layer.

 

 

To-Die-For Brookies, 4.7 out of 5 based on 6 ratings
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