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Chocolate Peanut Butter Fudge Swirl Ice Cream

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Rating: 5.0/5 (13 votes cast)

 

Chocolate Peanut Butter Fudge Swirl

                       Ice Cream

 

Chocolate Peanut Butter Fudge Swirl

Chocolate Peanut Butter Fudge Swirl

 

 

 

Chocolate Peanut Butter Fudge Swirl Ice Cream

Ingredients:

3/4 cup sugar
1 cup milk
1/4 tsp salt
2 Tbsp unsweetened cocoa powder
3 egg yolks, lightly beaten
3 ounces semisweet chocolate, chopped (use a good quality chocolate)
2 cups heavy cream
1 tsp pure vanilla extract
2 - 3 Tbsp homemade hot fudge
2 - 3 Tbsp peanut butter

Instructions:

  1. Spread the hot fudge and peanut butter on a small plate and place in freezer to chill.
  2. In a small saucepan combine the sugar, milk, salt and cocoa powder. Heat over medium heat, stirring constantly to avoid scorching. Bring mixture to a simmer.
  3. Place egg yolks in a small bowl and lightly whisk. Slowly pour about 3/4 cup of the hot chocolate mixture into the egg yolks, whisking constantly. Return the egg mixture to the saucepan, whisking in to combine. Heat until thickened, but do not let it come to a boil. Remove from heat.
  4. Immediately add the chopped chocolate to the hot chocolate mixture and stir until it has completely melted. Pour through fine sieve into a chilled bowl and refrigerate for several hours until cold; occasionally, stir the mixture.
  5. When the chocolate mixture is completely cool, stir in the heavy cream and vanilla extract.
  6. Pour into your ice cream maker and freeze. *Follow the manufacturer's directions for your ice cream maker. During the last few minutes of freezing, drop spoonfuls of the peanut butter and hot fudge (alternating) into the ice cream.
http://debbienet.com/chocolate-peanut-butter-fudge-swirl-ice-cream/

 

How to Make Chocolate Peanut Butter Fudge Swirl Ice Cream

 

Ingredients Needed

Ingredients

Gather a few basic ingredients and you’re ready to start making your own homemade ice cream.

 

Simmer in Saucepan

Simmer in Saucepan

 Combine sugar, milk, salt and cocoa powder. Bring to a simmer, stirring constantly.

 

Whisk Chocolate into Egg Yolks

Whisk Chocolate into Egg Yolks

Whisk about 3/4 cup of the hot chocolate mixture into the egg yolks, then return the egg mixture back to the pan.

 

Add Chopped Chocolate

Add Chopped Chocolate

Continue cooking until chocolate mixture thickens, but don’t boil. Remove from heat and add chopped chocolate, stir to completely melt the chocolate.

 

Sieve Chocolate Mixture

Sieve Chocolate Mixture

Pour the chocolate mixture through a fine sieve.

 

Chill Chocolate Mixture

Chill Chocolate Mixture

Chill mixture for several hours. Stir in heavy cream and vanilla. Freeze according to the directions for your ice cream maker. This is the ice cream maker I use and it works great every time!

 

 

 

 

Chocolate Peanut Butter Fudge Swirl

Chocolate Peanut Butter Fudge Swirl

Amazing Homemade Chocolate Peanut Butter Fudge Swirl Ice Cream!

 
 
 

 
 
 
 

Chocolate Peanut Butter Fudge Swirl Ice Cream, 5.0 out of 5 based on 13 ratings
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2 comments to Chocolate Peanut Butter Fudge Swirl Ice Cream

  • erin reynolds

    I absolutely adore peanut butter but don’t really like the ice cream so when I saw this recipe I knew I had to try it. The peanut butter and fudge swirls in the chocolate ice cream were a nice surprise in it.

    • Debbie

      Thanks Erin, it’s one of our favorite ice cream flavors as well.

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