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Classic Dinner Rolls

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Rating: 4.6/5 (27 votes cast)

 

Classic Dinner Rolls

 

 

 

 

Classic Dinner Rolls

 

 

If you’re looking for the best recipe for yeast dinner rolls, this is it! These yeast rolls always come out soft and tender with a delicate butter flavor, perfect with any meal. Best of all, they’re very easy to make. I make these at least a couple of times a week and they always turn out great. There’s a reason these dinner rolls have become a classic.

 

 

 

 

 

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Classic Dinner Rolls
Soft, buttery, delicious dinner rolls are a wonderful addition to just about any meal. You don't have to be intimidated about making your own rolls with this super easy recipe.
Classic Dinner Rolls
Servings
Dinner Rolls
Ingredients
  • 1/2 cup milk
  • 1/4 cup water
  • 2 Tbsp sugar
  • 2-1/4 tsp yeast (or one envelope)
  • 2 cups flour, + more as needed
  • 1/2 tsp salt
  • 4 Tbsp butter, softened, divided
Servings
Dinner Rolls
Ingredients
  • 1/2 cup milk
  • 1/4 cup water
  • 2 Tbsp sugar
  • 2-1/4 tsp yeast (or one envelope)
  • 2 cups flour, + more as needed
  • 1/2 tsp salt
  • 4 Tbsp butter, softened, divided
Classic Dinner Rolls
Instructions
  1. Warm the milk and water to 115° F. Place the warmed liquid in a large bowl and stir in the sugar and yeast; set aside for a few minutes until the mixture starts to foam.
  2. Meanwhile, in a small bowl, whisk the salt into 2 cups of flour. Stir the flour into the yeast mixture until it starts to form a ball. Stir in 2 Tbsp of the softened butter and turn dough out onto a lightly floured bread board or counter.
  3. Knead the dough for 8 to 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes.
  4. Butter an 8-inch round baking pan.
  5. Knead the dough a couple of times, then divide into 12 equal portions; form each portion into a smooth ball. Place the balls loosely in the baking pan; cover and let rise in a warm place for about 45 to 60 minutes, until the rolls have doubled in size.
Preheat oven to 375° F.
  1. Brush the dinner rolls with 1 Tbsp of melted butter and bake for about 20 minutes until they are golden brown. Remove from pan. If desired, brush dinner rolls with another 1 Tbsp melted butter. Serve Warm.

 

 

 

Classic Dinner Rolls, 4.6 out of 5 based on 27 ratings
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