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Pumpkin Bread

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Rating: 5.0/5 (3 votes cast)

 

Pumpkin Bread

Homemade Pumpkin Bread


 

Pumpkin Bread

This is an easy, moist pumpkin bread that is perfect for the holidays. I like to make several small loaves and use them in gift baskets or for after-school snacks for the kids. This pumpkin bread recipe can easily be adapted for pumpkin muffins as well.


 

Ingredients:

1 – 15oz can pumpkin puree
4 eggs
1/2 c vegetable oil
1/2 c applesauce
2/3 c water
2-1/2 c sugar
3-1/2 c flour
2 tsp baking soda
1-1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg (freshly ground is best)
1/2 tsp ground cloves
1/4 tsp ground ginger
 

Directions:

  1. Preheat oven to 350° F.
  2. Grease and flour 3 loaf pans (7″ x 3″) or 8 mini loaf pans (6″ x 3-1/4″).
  3. In a large bowl, combine the pumpkin, eggs, oil, applesauce, water and sugar. Blend well until all ingredients are thoroughly combined.
  4. In a medium bowl whisk together flour, baking soda, salt, ground cinnamon, freshly ground nutmeg, ground cloves and ground ginger. Make sure all the spices are well blended into the flour.
  5. Add the flour and spices to the pumpkin mixture and stir just until combined. Fill prepared pans. Place filled pans on baking sheet for easier handling.
  6. Bake full-size loaves for approximately 50 minutes and mini loaves about 30 minutes, until wooden toothpick comes out clean when inserted into center of loaf.


 

Preparation time: 10 minute(s)

Cooking time: 50 minute(s)

5 :  ★★★★★ 18 review(s)

Microformatting by hRecipe.

 

 

How to Make Pumpkin Bread
 

Mix Pumpkin

Mix Pumpkin

Mix pumpkin puree with eggs, oil, applesauce, water and sugar until very well combined. Then, stir in dry ingredients.

 

Fill Pans

Fill Pans

Fill 3 regular loaf pans or 8 mini pans and place on baking sheet.

 

Cool on Wire Rack

Cool on Wire Rack

Cool loaves on wire rack.

 

Pumpkin Bread

Homemade Pumpkin Bread

Moist pumpkin bread with a perfect blend of spices.

 

 

 

Pumpkin Bread, 5.0 out of 5 based on 3 ratings
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