Reader's Comments

Coconut Macaroons

VN:F [1.9.17_1161]
Rate this Recipe
Rating: 5.0/5 (3 votes cast)

 

Coconut Macaroons

 

 

 

 

Coconut Macaroons

 

 

These yummy macaroons are perfect for dessert. I usually make them for Christmas and Easter, but they’re delicious any time of the year. They’re so quick and easy to make, they’re ideal to add in lunchboxes or for a quick treat. If you like the sweet, gooey, chewy, wonderful goodness of coconut, you’re going to love these!

 

 

 

 

 

Print Recipe
Coconut Macaroons
These delectable coconut macaroons are like a cross between amazing coconut candy and a wonderful cookie. They're chewy, sweet, and lightly toasted. Perfection in every bite!
Coconut Macaroons
Servings
Macaroons
Ingredients
  • 2/3 cup all-purpose flour
  • 14 ounce package sweetened, shredded coconut
  • 1/4 tsp salt
  • 1 14-ounce can sweetened condensed milk
  • 2 tsp vanilla extract
Servings
Macaroons
Ingredients
  • 2/3 cup all-purpose flour
  • 14 ounce package sweetened, shredded coconut
  • 1/4 tsp salt
  • 1 14-ounce can sweetened condensed milk
  • 2 tsp vanilla extract
Coconut Macaroons
Instructions
Preheat oven to 350° F.
  1. Line 2 cookie sheets with parchment paper.
  2. In a large bowl, add the flour, shredded coconut, and salt; stir to combine. Add the can of sweetened condensed milk and the vanilla extract, use your hands to get everything well combined. Scoop the dough onto the prepared cookie sheets, making mounds about the size of a golf ball.
  3. Bake in the preheated oven for 12 to 15 minutes, just until the coconut is toasted to a golden brown.
Recipe Notes

Variation:

Chocolate Drizzled Coconut Macaroons:

To a small saucepan, add 1 cup of semi-sweet chocolate chips and 1 tsp of shortening. Heat over low heat, just until the chocolate is completely melted, stirring frequently. Don't let the mixture get too hot. Place the melted chocolate mixture into a zip-top baggie and seal the top. Snip one of the bottom corners off the baggie, keep the hole fairly small. Drizzle the chocolate over the cooled macaroons. Let the chocolate set before transferring the macaroons to an airtight container.

 

 

Coconut Macaroons, 5.0 out of 5 based on 3 ratings
Please like & share:

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>