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Corned Beef Brisket

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Rating: 5.0/5 (9 votes cast)

 

 

Corned Beef Brisket

Corned Beef Brisket


 

Corned Beef Brisket

Many people associate the process of cooking corned beef with a traditional New England boiled dinner, but corned beef has a lot more to offer when it comes to menu ideas. Learning how to cook corned beef so that it turns out moist and succulent is as easy as baking it in a slow oven. Perfectly seasoned, a corned beef recipe can provide enough variety to make several different meals. My family loves corned beef hash made from the dinner leftovers.


 

Ingredients:

2 to 3 lb corned beef brisket, cured but not cooked
water, enough to almost cover the brisket
1 tsp mustard seeds
1 tsp black peppercorns
2 whole cloves
2 whole allspice berries
3 juniper berries
 

Directions:

Preheat oven to 325° F.

  1. Place corned beef brisket, fat side up, in a baking dish with deep sides. Add enough water to come about half-way up the brisket. Add spices to water. Cover pan tightly with foil.
  2. Bake in preheated oven about 2 to 2-1/2 hours until internal temperature reaches 160° F.
  3. Remove meat from oven and let stand for approximately 15 minutes before slicing.
  4. Slice thinly, against the grain.
     

     

Preparation time: 5 minute(s)

Cooking time: 2 hour(s)

Number of servings (yield): 8

5 :  ★★★★★ 23 review(s)

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How to Cook Corned Beef Brisket

Corned Beef Brisket

Corned Beef Brisket

Roast corned beef until it reaches an internal temperature of 160° F.

 

Sliced Corned Beef

Sliced Corned Beef

Thinly slice corned beef across the grain.

 

Corned Beef with Roasted Vegetables

Corned Beef with Roasted Vegetables

Instead of serving the corned beef with the traditional boiled vegetables, I like to use roasted vegetables. Not only do the roasted vegetables have a lot more flavor, but they retain more of their vitamins and nutrients. Here we are serving the corned beef with roasted carrots and roasted red potatoes.
 

 

Corned Beef Brisket, 5.0 out of 5 based on 9 ratings
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