Reader's Comments

Corned Beef Hash

VN:F [1.9.17_1161]
Rate this Recipe
Rating: 5.0/5 (2 votes cast)

 

Corned Beef Hash

Corned Beef Hash



 

Corned Beef Hash

Corned beef hash makes a hearty breakfast and is perfect for brunch. Traditionally, it is served with a poached egg on top. This is a perfect way to use up any leftovers from a corned beef brisket dinner.
 

Ingredients:

4 large potatoes, peeled and diced
1 small onion, diced
1 lb (approximately) corned beef, cut into chunks
1 c beef broth
 

Directions:

  1. Heat a large, heavy skillet over medium-high heat.
  2. Add diced potatoes, onion, corned beef and beef broth.
  3. Bring to a boil; cover, reduce heat to simmer.
  4. Continue cooking until potatoes are fork tender, but not mushy.
  5. Remove lid and cook until all liquid is absorbed.
  6. Serve immediately.
     

     

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 6

5 ★★★★★ 14 review(s)

Microformatting by hRecipe.
 

 

Dice Potatoes

Dice Potatoes

Cut potatoes into a medium dice.

 

Dice Onions and Corned Beef

Dice Onions and Corned Beef

Cut onions into small dice and corned beef into bite size pieces.

 

Corned Beef Hash

Corned Beef Hash

Corned beef hash is traditionally served with poached eggs on top.

 

 

Corned Beef Hash, 5.0 out of 5 based on 2 ratings
Please like & share:

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>