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Roasted Pumpkin Seeds

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Rating: 5.0/5 (8 votes cast)

 
 
 

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

 

Roasted pumpkin seeds are certainly one of my favorite fall treats. We typically have several pumpkins that we roast for making our homemade pumpkin puree. Of course, I wouldn’t think of letting the seeds go to waste, they’re one of the best parts of the pumpkin and they’re packed with vitamins and nutrients. If you’ve ever had the pumpkin seeds you can buy in the store, be prepared for a real treat when you roast your own. They’re a delicious and nutritious snack. Best of all – they’re easy to make.

 
 
 

Roasted Pumpkin Seeds

Ingredients

1 1/2 cups pumpkin seeds
2 teaspoons butter, melted
1/2 to 1 teaspoon salt, preferably Kosher salt
1/2 to 1 teaspoon Cajun Seasoning
pinch of cayenne

Instructions

    Preheat Oven to 300˚ F
  1. Clean most of the strings and pulp off the seeds; leaving a little will add flavor, but make sure the big chunks are removed.
  2. Place seeds in a large bowl and toss with melted butter and seasonings. Spread in a single layer on a baking sheet.
  3. Bake for approximately 45 minutes, tossing every 10 to 15 minutes. When seeds are just starting to take on a light golden color, remove from oven. Cool. Store in an airtight container.
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Roast Seeds on Tray

Roast Seeds on Tray


 
 
 
 

Roasted Pumpkin Seeds, 5.0 out of 5 based on 8 ratings
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