Slow Cooker Taco Soup
1 lb ground beef
1 medium onion, chopped
1 - 16 oz can chili beans, with liquid
1 - 15 oz can kidney beans, drained
1 - 15 oz can whole kernel corn, drained
1 - 8 oz can tomato sauce
2 cups chicken broth
2 - 14.5 oz cans peeled and diced tomatoes
1 - 4 oz can diced green chili peppers
- In a large skillet, cook ground beef and onion until meat is browned and onion is tender.
- Add beef and onion mixture to crockpot or slow cooker. Add all of the remaining ingredients. Stir to combine.
- Cook on low for 8 hours.
- Serve with garnishes, if desired.
How to Make Slow Cooker Taco Soup
Slow Cooker Taco Soup Ingredients
Gather ingredients for Slow Cooker Taco Soup
Hamburger and Onions
Brown ground beef and cook until onion is tender.
Taco Soup – Full Crockpot
Place meat, onion and remaining ingredients in slow cooker and cook on low for 8 hours.
Serve with corn chips, sour cream and green onion.
Slow Cooker Taco Soup,