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Garlic Mashed Potatoes

Garlic Mashed Potatoes

       

Garlic Mashed Potatoes

    I love the smooth and creamy texture of these garlic mashed potatoes, but you could also use red potatoes and leave the skin on for a wonderful potato side dish. If you use a potato masher instead of an electric mixer, you’ll get . . . → Continue reading Garlic Mashed Potatoes

Pan Fried Potatoes with Rosemary

Pan Fried Potatoes with Rosemary

         

Fried Potatoes with Rosemary

    Fried potatoes or home fries are perfect for breakfast. These crispy chunks of potatoes are lightly seasoned so they go well with just about anything. Whether you’re serving pancakes, omelettes, or bacon and eggs, a side of Pan Fried Potatoes with . . . → Continue reading Pan Fried Potatoes with Rosemary

Twice Baked Potatoes

Twice Baked Potato

       

Twice Baked Potatoes

  These twice baked potatoes have a nice creamy texture on the inside, with a slightly crisp exterior. Scoop out the interior and mix with milk, sour cream, butter, and seasonings. Then top with cheese and bake until they’re all hot and the cheese is . . . → Continue reading Twice Baked Potatoes

Rustic Parmesan Mashed Potatoes

Rustic Parmesan Mashed Potatoes

       

Rustic Parmesan Mashed Potatoes

    Red potatoes are mashed with butter, half-and-half and some freshly grated Parmesan cheese. The chunky texture and bits of red peel give these rustic potatoes a nice touch. I love all things garlic, so in the interest of making sure those around . . . → Continue reading Rustic Parmesan Mashed Potatoes