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Moroccan Potato Salad

Moroccan Potato Salad with harissa paste

  Moroccan Potato Salad   Moroccan Potato Salad A unique blend of roasted corn, baby kale, potatoes and harissa. Harissa is a North African spicy red pepper paste that gives this potato salad an incredibly unique and complex flavor. This is definitely worth the effort of tracking down the harissa. Take your potato salad . . . → Continue reading Moroccan Potato Salad

Roasted Corn Salsa

Roasted Corn Salsa

       

Roasted Corn Salsa

    Roasting the corn and red bell pepper help to give this dish its distinctive flavor. The vegetables become slightly softened while getting that lovely roasted flavor. When corn is in season, I make this salsa to go with everything from tacos to fish, . . . → Continue reading Roasted Corn Salsa

Oven Roasted Corn on the Cob

Roasted Corn on the Cob

         

Oven Roasted Corn on the Cob

    Roasting the corn with the husk on gives it a wonderful flavor. Of course, one of the biggest benefits is that you don’t have to remove all those corn husks or face the tedious job of trying to get . . . → Continue reading Oven Roasted Corn on the Cob