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Moroccan Potato Salad

Moroccan Potato Salad with harissa paste

 

Moroccan Potato Salad

 

Moroccan Potato Salad

A unique blend of roasted corn, baby kale, potatoes and harissa. Harissa is a North African spicy red pepper paste that gives this potato salad an incredibly unique and complex flavor. This is definitely worth the effort of tracking down the harissa. Take your . . . → Continue reading Moroccan Potato Salad

Roasted Corn Salsa

Roasted Corn Salsa

 

Roasted Corn Salsa

 

Roasted Corn Salsa

A refreshing corn salsa that is quick and easy to make. Serve it as a cold salad or a delicious condiment. Perfect with tomato soup, grilled meat and Mexican entrees.  

Ingredients: 3 ears corn on the cob, shucked and roasted 1/4 red bell . . . → Continue reading Roasted Corn Salsa

Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob

 

Oven Roasted Corn on the Cob

This is the best tasting corn I have ever had. It is roasted in the husk giving it a very intense and delicious flavor.

        

How to Cook Corn

Preheat oven to 350° F and position oven . . . → Continue reading Oven Roasted Corn on the Cob