Reader's Comments

Moroccan Potato Salad

VN:F [1.9.17_1161]
Rate this Recipe
Rating: 5.0/5 (14 votes cast)

 

Moroccan Potato Salad with harissa paste

Moroccan Potato Salad


 

Moroccan Potato Salad

A unique blend of roasted corn, baby kale, potatoes and harissa. Harissa is a North African spicy red pepper paste that gives this potato salad an incredibly unique and complex flavor. This is definitely worth the effort of tracking down the harissa. Take your potato salad to an entirely new level!

 

Ingredients:

4 or 5 red potatoes, boiled or baked
2 corn cobs, grilled
1/2 cup minced celery
1/4 cup minced shallot or red onion
3 Tbsp mayonnaise, plus more to taste
1 Tbsp harissa paste, plus more to taste
juice from 1/2 of a fresh lemon
kosher or sea salt, to taste
fresh ground pepper, to taste
1 bunch, baby kale

 

Directions:

  1. Cut potatoes into chunks.
  2. With a sharp knife, cut roasted corn kernels from cob.
  3. In a large bowl, combine potatoes, roasted corn, celery and onion.
  4. In a small bowl, whisk together the mayonnaise, harissa paste and lemon juice.
  5. Pour the dressing over the vegetables and season with salt and pepper to taste.
  6. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to combine.
  7. When ready to serve, stir in the baby kale.

  
Preparation time: 30 minute(s)

Number of servings (yield): 6

5 :  ★★★★★ 16 review(s)

Microformatting by hRecipe.
  

Ingredients for Moroccan Potato Salad

Gather Ingredients for Moroccan Potato Salad

Harissa Pasteis an essential ingredient in this potato salad. If you can’t find it locally, it is easy to get online. You won’t be sorry putting in a little effort to get this North African staple.

 

Roast Corn to Give it a Smoky Flavor

Roast Corn to Give it a Smoky Flavor

Roast corn, then remove kernels with a sharp knife.

 

Combine Potatoes and Vegetables

Combine Potatoes and Vegetables

Combine red potatoes, roasted corn, minced celery and onion.
 

Combine Ingredients for Dressing

Combine Ingredients for Dressing

Whisk together the mayonnaise, harissa paste, lemon juice, salt and pepper.

 

Moroccan Potato Salad with harissa paste

Moroccan Potato Salad

Pour dressing over vegetables and gently toss to combine. Let potato salad chill for at least 30 minutes. When ready to serve, stir in baby kale and serve immediately.

 

 

 

 

 

 

Moroccan Potato Salad, 5.0 out of 5 based on 14 ratings
Please like & share:

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>