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Roasted Corn Salsa

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Rating: 5.0/5 (6 votes cast)

 

Roasted Corn Salsa

Roasted Corn Salsa


 

Roasted Corn Salsa

A refreshing corn salsa that is quick and easy to make. Serve it as a cold salad or a delicious condiment. Perfect with tomato soup, grilled meat and Mexican entrees.
 

Ingredients:

3 ears corn on the cob, shucked and roasted
1/4 red bell pepper, finely minced
1/4 red onion, finely minced
1-2 Serrano or jalapeno peppers, finely minced
3 T cilantro, minced
2 T extra virgin olive oil
1 T freshly squeezed lime juice
2 tsp. kosher salt
1/2 tsp dried oregano, preferably Mexican
 

Directions:

  1. Place the corn and red bell pepper on a grill to lightly char the outside. Cool.
  2. Cut corn kernels from cob and add to a small bowl with the rest of the ingredients.
  3. Stir gently to combine thoroughly.
  4. Serve immediately, or chill for later use.
     

     

Preparation time: 10 minute(s)

Number of servings (yield): 6

5 ★★★★★ 16 review(s)

Microformatting by hRecipe.

 

Roast Corn on Pepper on the Breville Grill

Roast Corn on Pepper on the Breville Grill

Once again my Breville Grill is the perfect kitchen appliance. I use this thing all the time!

 

Corn Salsa with Grilled Meat Tacos

Corn Salsa with Grilled Meat Tacos

The roasted corn salsa is a perfect side dish with these tacos made from marinated, grilled skirt steak.
 

Check out our recipe for homemade tortillas – of course, if you want them to be perfectly round, don’t let your kids roll them out! My kids love anything that has to do with dough and we don’t care what shape our tortillas turn out, so I let them have fun while gaining experience.

 

 

Roasted Corn Salsa, 5.0 out of 5 based on 6 ratings
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