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Roasted Corn Salsa

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Rating: 5.0/5 (14 votes cast)

 

Roasted Corn Salsa

 

 

 

Roasted Corn Salsa

 

 

Roasting the corn and red bell pepper help to give this dish its distinctive flavor. The vegetables become slightly softened while getting that lovely roasted flavor. When corn is in season, I make this salsa to go with everything from tacos to fish, roasted meats or even a creamy bowl of tomato soup — one of my favorites!

 

 

 

 

 

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Roasted Corn Salsa
A refreshing corn salsa that is quick and easy to make. Serve it as a cold salad or a delicious condiment. Perfect with tomato soup, grilled meat, tortilla chips, or served with Mexican entrees. It's versatile enough to complement just about any meal.
Servings
Ingredients
  • 3 ears corn on the cob, shucked and roasted
  • 1/4 red bell pepper, minced
  • 1/4 red onion, minced
  • 1 - 2 serrano or jalepeno peppers, finely minced
  • 3 Tbsp cilantro, finely chopped
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp freshly squeezed lime juice
  • 2 tsp kosher salt
  • 1/2 tsp dried Mexican oregano
Servings
Ingredients
  • 3 ears corn on the cob, shucked and roasted
  • 1/4 red bell pepper, minced
  • 1/4 red onion, minced
  • 1 - 2 serrano or jalepeno peppers, finely minced
  • 3 Tbsp cilantro, finely chopped
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp freshly squeezed lime juice
  • 2 tsp kosher salt
  • 1/2 tsp dried Mexican oregano
Instructions
  1. Place the corn and red bell pepper on a grill to lightly char the outside. Turn frequently to char all sides of the vegetables. Cool.
  2. Cut corn kernels from cob and mince 1/4 of the red bell pepper; add to a small bowl with the rest of the ingredients and stir carefully to combine. Serve immediately or chill for later use.

 

 

 

 

I like to use my Breville Smarg Grill to char the corn and red bell pepper. It’s very convenient, and the vegetables get perfectly charred without the fuss of firing up the outdoor grill.

 

Breville Smart Grill

Breville Smart Grill

 

 

 

 

 

 

Roasted Corn Salsa, 5.0 out of 5 based on 14 ratings
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