If you like pumpkin pie, you’re going to love this pumpkin pie souffle. It’s light and airy and tastes just like the pumpkin custard in your favorite holiday pie. Skip the pie and go straight for the perfect fall dessert.
How to Make Delicious Pumpkin Mousse
You’ll need a 15 ounce can of pumpkin Puree (or try our homemade pumpkin puree), sweetened condensed milk,
heavy cream, light brown sugar, cinnamon, nutmeg, cloves and ginger snaps.
Combine pumpkin puree, condensed milk, 1/2 cup of the heavy cream,
light brown sugar, cinnamon, nutmeg and cloves, bring to a simmer.
Continue simmering for 5 minutes. Remove from heat, let cool. Cover with
plastic wrap and chill in the refrigerator for 2 to 4 hours.
Whip the remaining 2 cups of heavy cream in a stand mixer until stiff peaks form.
Set aside 2/3 cup of the whipped cream to use as a garnish.
Fold the remaining whipped cream into the pumpkin mixture.
Fill dessert glasses or serving dish with the pumpkin mixture.
Refrigerate for at least 4 hours.
To serve: Garnish with a dollop of whipped cream and some crumbled ginger snaps.
Delicious Pumpkin Pie Mousse